How do I scale this up for 14 by 4 round tin? 2020-08-26 The inside of the pans should be covered with sugar. 160oc/3150f/gas mark 2-3. for approx 1hr 15mins. The mixture will be thick, doubled in volume and pale in color. Put all the sponge ingredients into a mixing bowl and beat with a wooden spoon for 2 - 3 minutes until smooth and well combined. 2 tsp baking powder. Soft, tender, and fluffy, this Victoria Sponge Cake recipe is a simple but delicious cake that's a British classic for a reason. Level surface, then hollow out centre to a depth of about 1". Step 1: Preheat the oven to 180C (160C fan, gas mark 5). 14 inch Square Madeira Cake Recipe 14 kg 3lb 2 oz self-raising flour 1. When the cake is done* don't try to remove it immediately. Named after Queen Victoria, this traditional British bake is perfect for a Jubilee party, or even as a wedding cake. The all in one method is adding all of the ingredients in the bowl together and only mixing them together once. Add them one at a time with a tablespoon of the flour, mixing in between each egg and then add the vanilla. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Grease and line the cake tin with baking parchment. Beat the egg yolks at medium-high speed. 3. 700 g 1lb 8oz. Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. ), Now sift in the flour directly onto the mixture in 3 or 4 additions, folding each in carefully so you dont knock out all the air you have beaten in. I recommended it to site members about four years ago. I don't mind too much; it's pretty much the perfect cake. Take the milk and butter into a bowl and slightly heat in microwave until they both are combined. Traditional Victoria sponge cake is served fresh and warm from the oven, typically about 15 to 30 minutes after pulling the cakes out of the oven! Melt the butter in a sauce pan or microwave, set aside to cool slightly. When you are ready to serve the cake, put the bottom layer on its serving plate, top side down, so that you are sandwiching the two flat sides together. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Slowly mix in the remaining flour until fully combined. Add to the butter mixture a little at a time, beating constantly. For the small and medium size cakes bake for 1 hour 15 minutes. 2021-05-15 This Victoria sponge cake recipe is small batch. It's really no secret nor is it that difficult to make a delectable sponge cake, especially if you check out these tips for a feather-light sponge, and follow this quick-and-easy recipe. This was the ticket. first cut corned beef brisket. Preheat your oven to 350F. 300 g 10 oz. It's a great British classic and great for summer time.For more content like thi. Grease two sandwich tins then line the base of each tin with baking parchment. Set aside. Ive told her its best to use two tins as otherwise it will be in the oven too long and. Add the remaining ingredients and mix well. You're adding a lot of eggs, so you need to watch out for curdling. Add melted butter and water and combine gently using a spatula. A 10" needs 1lb 7oz flour, 1lb 5oz butter, 1lb 5oz sugar & 10 eggs. Coney Island or Fulto. Remove the cakes from the oven and place on a cooling rack for 5 minutes. Cream together the butter and sugar with a wooden spoon or electric hand whisk, until pale and fluffy. Then invert it on a cooling rack and let cool completely. It's often included in supermarket meat deals, making it very affordable too. Method. 2. Then beat the egg yolks with the sugar until pale, creamy and thick about 7-10 minutes. } Insert the wooden toothpick near the center of the cake. 23 cm 9 inch. Fold in the flour using a large metal spoon, adding a little extra milk if necessary, to create a batter with a Preheat the oven to 190C/375F/gas 5. I used a combination of things and got a fabulous 14x4 cake. Reduce speed to medium low and add 1 teaspoon vanilla extract (or . Victoria sponge, whipped cream, strawberry jam cake. A 14 " x 14" will serve 196 portions 1" x 1" finger portions or 98 portions 1" x 2". Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. Pre-heat the oven to 140 C Fan, 275 F, Gas mark 1. 2015-04-13 Cake. str = $(this).attr('id'); Then gently allow it to cover the bottom sponge, starting from one side, lowering it until it's covering the whole bottom sponge. These air pockets rise as you bake the batter in the oven, lifting your cake batter in the process! Method Preheat the oven to 180C/360F/Gas 4. 350g sr flour. When putting the cake together, as it's a large sponge, it can be fragile. In a large mixing bowl, beat together the sugar and margarine until creamy, scraping down the bowl occasionally! Once cooked, remove from tins and place on a cooling rack. Spread the whipped cream over to cover the jam layer. In a large mixing bowl, use an electric mixer to mix the butter (or baking spread) and caster sugar together until fluffy, about 3-4 minutes. She is using a 9 square cake tin. This could mean you can make a ribbon or a figure 8 with the batter by using spatula or the beater blades itself. Nigella you hit out of the park yet again. Grease two 7-inch cake pans and line with parchment paper. There are countless types of sponge cake recipes that exist each has its own characteristics. Filling, winter comfort food. It makes it dense, even rubbery at time. Break the eggs into a large 2019-08-20 Add the flour (sifted), sugar, baking powder and salt to the bowl of a food processor fitted with a metal blade or in the bowl of a stand mixer fitted with a paddle attachment. Once cold wrap cake layers in a double layer of clingfilm and a layer of foil and freeze for up to 3 months. Cream the butter and sugar together until light and fluffy. To check if the cake is cooked insert a skewer and if it comes out clean the cake is ready. At this point, the batter will look a little lumpythats totally okay, I promise! Then gradually add 1/2 of the granulated sugar (1/2cup,100grams). Thanks Lindsey, Food Editor replied Most Victoria sponge cake recipes are baked in two 8-inch round cake pans. 300g ( 12oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice. Preheat oven to 170C (150C fan) mark 3. Should you decide you wish to leave out the fruit, which in winter may be necessary, Id add perhaps a little more jam, sharpened with a good spritz of lemon juice. Gradually in one continuous pour add oil (4 tablespoons), mix well. Put cake pans and bake the cake in the middle of the oven for best heat distribution. Start by sifting the flour and baking powder and salt, Mix and keep them aside. Carefully place the jam covered cake onto the cream covered one. Break 2 large (~ 100 g) eggs into a small bowl and lightly beat them. Grease and line a 30.5 x 20.5cm rectangular baking tin with parchment paper. Heres a great recipe for a super quick, super easy, light and tasty sponge cake. Here, Ive used raspberry jam and raspberries, but I can tell you that some sliced strawberries with strawberry jam, or blackberries with their corresponding jam, are also to be considered. Whisk the . The cake calculator is designed for the home kitchen and all you need to bake the cakes is a cake tin a simple electric mixer or mixing bowl a wooden spoon a spatula and a handful of ingredients. Bake for 50 minutes instead of the 35 to 40 minutes listed in the 6-inch version. This way it will cook much better without drying out round the edges and if in the end your not happy with the height you can make a 4th layer. Cook for 25-30mins or until golden brown. Cream the butter and sugar in a large mixing bowl until light and fluffy. Preheat oven to 350F (325F for dark coated pans) Lightly spray 2 8 or 9 inch nonstick cake pans and line with circles of parchment paper at the bottom. This cake can be served as is, just dusted with confectioners' sugar. Feb 26, 2019 - Large Victoria Sponge Cake- a recipe for a classic Victoria Sponge with whipped cream, using 9 inch cake tins. Spoon into the prepared tin and level 2014-12-09 Add the remaining ingredients (4 eggs, 225g soft margarine, 225g caster sugar, 6 drops of vanilla extract and 2 tsp milk) and beat until thoroughly mixed. Try not to over beat - mix until it comes together and is smooth Cream the butter and the sugar together in a . You can do this by hand, but electric mixers will give better results and speed up the process. The cake will be cooked when pressing the top lightly will leave no imprint in the cake. It was based on a victoria sponge recipe of : SRF 225g/8oz BUTTER 225g/8oz SUGAR 225g/8oz EGGS 4 I timzed this recipe based on the size of the cake which . Start by making the sponge. 9 Inch Square Sponge Recipes Preheat oven to 350 degrees F (175 degrees C). How can I scale this recipe for 14 inch square Cake. 2018-08-24 For the cake: Place the butter and sugar into the mixer and blend, then add the rest of the ingredients and blend until everything is mixed. 10. 23 cm 9 inch. e.preventDefault(); To check your cake is done either gently press the top and see if it springs back or insert a skewer - it should come out . Top with the other cake and decorate with strawberries. 2017-01-24 Method. This will help your spongesto stay moist and prevent it from drying out. Place egg yolks (4 egg yolks) into the mixing bowl. Divide the cake batter evenly between the pans and lightly smooth the surface of the cakes. 2 (6-inch) round cake pans Ingredients For The Strawberry Compote 1 cups (8 ounces or 227 grams) fresh strawberries, hulled and sliced in half and quarter pieces fresh lemon zest from 1 medium lemon freshly squeezed juice from 1 medium lemon 2 Tablespoons granulated sugar teaspoon cornstarch pinch of kosher salt In a medium bowl beat together butter, sugar and vanilla, until light and fluffy (approximately 3 minutes), add the egg and beat, add the mashed bananas and . Leave to cool in the tin (s) for about 10 minutes and Hi markashmeil. In a medium saucepan, combine the raspberries, sugar, and lemon juice and use a fork to break up the raspberries just enough to produce a bit of juice. Be sure to scrape down the sides of the bowl as you go. However, in this recipe, I instruct you to bake the batter in two 6-inch round cake pans. Add in the vanilla 6. Grease an 8-inch springform pan. We will add this liason to the main batter,the technique here is not to dump the liquid ingredients straight into main batter causing deflate of the delicate foam we developed. Scrape down the bowl. Below we take you through the recipe step by step so you can wow your guests with a beautifully moist Victoria sponge cake recipe. Beat using wire whip attachment. 6 Eggs. Preheat oven to 180C/350F/Gas 4. Oh my gosh! 2. Really pleased with it. Add soy milk, oil, vinegar and vanilla extract and mix into a batter. Transfer to a board or large serving plate. In a bowl, add the butter and sugar and cream until smooth. Plain, airy cakes, sandwiched with sweet jam and smooth, whipped cream: it is no wonder that it has been such a favourite through the generations. Whip the double cream until it can hold a peak. Preheat oven 350F. Sift the flour and baking powder into a medium bowl and set aside. Spread the jam across one of the layers. For any queries related to your Ocado shop, head to ocado.com/customercare. $(obj).find('span').text(response); 23 cm 9 inch. Top Tips for Making a Large Victoria Sponge. It is so good! Makes: Just about enough for a hungry son (4 6 slices) Level: Dead easy. Preheat the oven to 180 160 fan gas mark 4 Cream the sugar and butter together until smooth. Gradually add the flour and beat until just combined. Divide the mixture evenly between the tins and level out. url: url, Yes over mixing will stop it from being light and fluffy. She is using the Victoria sponge batter as has never baked a Madeira cake before and has never made a cake this big. Cool on. Add remaining granulated sugar (1/2cup,100grams) to the egg yolks. In a mixing bowl crack the eggs and start beating with the electric beater. Mixing bowl Spatula Cake pans - 2x 8" Ingredients 220 Butter 210 g Sugar Granulated or Caster Sugar 4 small Eggs 1 teaspoon Vanilla extract 220 g Self raising flour teaspoon Baking powder 5 tablespoon Jam strawberry or raspberry 200 ml Whipped cream or buttercream homemade buttercream ingredients below In a standing mixer fitted with a paddle attachment (or using a. Divide the mixture between two greased/lined 9 inch cake tins and smooth until even. 2021-01-01 Method. 2017-03-22 Pre-heat oven to 180C. if you're going to use one tin twice to get the two layers, then that's fine to use the same amounts. Gradually beat in the eggs. Heat the oven to 180C/160C Fan/350F. Bake in a preheated oven for at 180C, 160C fan, gas mark 4 30 minutes in the sandwich tins or 45 50 . Garnish with confectioners sugar and fresh strawberries. Cream the butter and the sugar together in a bowl until pale and. Do you have a question for Delia or Lindsey? link jennybaxendale 0 0 Hi Jenny Sift confectioners' sugar into a bowl; add butter and 1/2 teaspoon vanilla extract. The rest is up to youcut in half spread with jam and freshly whipped cream, place lid back on and sprinkle with icing sugar. Hi My daughter has been asked to make a square 2 tiered sponge cake. Make sure the bottom sponge is securely on the plate or cake stand you want it to be on. Add in eggs one at a time. Easy as . 50ml semi-skimmed milk (original recipe uses whole milk) 1/2 cap of vanilla extract. 4 eggs. Scrape the bowl in between. Prepare the sandwich tins (2 x 8in sponge tins) by lining with baking parchment. Place side by side in the oven and bake for 2025 minutes, or until the deep burnished gold tops of the cakes are delicately springy to the touch and a cake tester comes out clean. 10 5 Tips for a Perfect, Classic Victoria Sponge Cake; 11 Making a 14 inch . She is using the Victoria sponge batter as has never baked a Madeira cake before and has never made a cake this big. Allow the cakes to cool completely. sugar, cocoa, milk, flour, sponge cake Cherry Sponge Cake with Cinnamon La Cocinera Con Prisa baking powder, lime juice, sugar, cherries, flour, butter, eggs and 1 more Thank you. Site by Meyne. Sieve in flour mixture, mix well. Beat the butter and sugar together until very light and fluffy. Remove the cake from the oven and allow to cool. Used this recipe to make my grandson a peppa pig cake and it turned out amazing. This will help your sponges to stay moist and prevent it from drying out. Cream the butter and sugar together until light and fluffy. The mixture should be of a soft, dropping consistency. If the mixture is too stiff, fold in 1-2 tablespoons water. Beat butter in an electric mixer until pale and creamy (5-6 minutes), then add sugar and beat until smooth and light (8-10 minutes). This is my new favourite recipe! Thank you for this recipe , it turned out well . Cream the butter and sugar with an hand electric mixer until creamy for about 3 minutes. (adsbygoogle = window.adsbygoogle || []).push({}); Categories World Cuisine Recipes 14 inch square sponge cake recipe. Pre-heat oven to 350F (180C). Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. 2019-02-24 Main steps of the recipe: Mix the ingredients into cake batter and split evenly between two 9 inch cake tins. Directions Preheat the oven to 350F. Be sure to use a heating core if using a 10-inch round cake pan. Pre-heat the oven to 180C/Fan 160C/Gas 4. The texture may be slightly denser, but the cake will be fine. Preheat your oven to 350F (180C). And I cant wait to have this again tomorrow. Recipe tips How-to-videos Method Preheat the oven to 180C/350F/Gas 4. You're adding a lot of eggs, so you need to watch out for curdling. Carefully invert the cakes onto a wire rack to cool completely. Gently scrape the meringue into another bowl. There are a few things you can do when baking larger cakes such as heating cores in the middle or wrapping a damp tea towel around the tin to prevent over browning. When at room temperature place one half of the sponge, top-side-down, onto a serving plate. 300g ( 12oz ) Self Raising Flour 300g ( 12oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice 10 Inch Round 350g ( 14oz ) Margarine 7 Eggs 350g ( 14oz ) Self Raising Flour 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice 12 Inch Square 600g ( 24oz )Margarine 12 Eggs 600g ( 24oz ) Self Raising Flour Having a trusted sponge cake recipe is absolutely essential for a home baker and with the help of one typically vanilla base recipe it is easy to make plenty of other versions such as chocolate cake walnut cake coconut cake etc. Jump to Recipe We have been enjoying Salmon and Broccoli Potato Bake so much during the cold weather that I was keen to come up with a bit of a spin on the recipe.This garlic chicken and leek potato bake is the happy result of that effort. Add margarine and icing sugar into a bowl and mix until creamy. Butter and flour your baking pan, line the bottom with parchment. I just made my biggest cake project to date 4 cakes for a 100th birthday party. Instructions. Your email address will not be published. }); Step 6. Spoon the mixture into greased and base lined 2 x 20cm sandwich tins or one 20cm square cake tin. 300 g butter, softened to room temperature, plus more to grease. Self-raising flour 1 teaspoon baking powder (5ml) teaspoon vanilla extract (2.5ml) large pinch of salt Cook Mode Prevent your screen from going dark Equipment 2 x 15cm/6-inch shallow round cake tins Baking parchment circles Splatter lid Instructions Preparation: Preheat the oven to 190C/ 170C fan/ gas mark 5/ 375F Always use a conventional oven setting (not a convection/fan setting) 4. These are the ingredients for basic 6 inch 8 inch 10 inch and 12 inch round. Put the two layers together. 11. Line the bottom of the tins with a circle of baking paper. Method. English, Nutrition Facts : Calories 635.6 calories, Carbohydrate 80 g, Cholesterol 113.3 mg, Fat 32.9 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 9.6 g, Sodium 713.8 mg, Sugar 53.8 g, Nutrition Facts : Calories 279.1 calories, Carbohydrate 22.9 g, Cholesterol 87 mg, Fat 19.8 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 12.1 g, Sodium 223.3 mg, Sugar 13 g. function react(obj,id, value) { Instructions. Line the base with baking paper. Please see, Texas Sheet Cake Recipe for 9 x 13 Inch Pan, a stand mixer fitted with the paddle attachment, Swedish Princess Layer Cake + Eleven Years Of Hummingbird High, The Best Chocolate For Chocolate Chip Cookies, Hummingbird High's full disclosure and privacy policy. This is how you ensure a super light and fluffy cake that pairs well with the fruit. Blend in the oil, buttermilk, and vanilla. Position the rack to the center of the oven. Bake for 30-35 mins or until a knife comes out clean. When the sponge is cool, remove from the tin and carefully peel off the paper from the bottom. Step 4: Sift in the flour and fold in lightly. (Nutrition information is calculated using an ingredient database and should be considered an estimate. After creaming the fat and sugar I added one egg at a time beat them in seperately then folded in the flour SF 34 tsp BP used a metal spoon to fold this in still had the odd spot of flour in it poured it into a 10 inch square tin levelled the batter then baked at 155 fan assisted for 30 minutes. Delicious sponge cakes with . I use your Victoria sponge recipe all the time 2 eggs 4oz butter, sugar, flour 7 cake tins. Beat together your butter and sugar for 3-4 minutes until light and fluffy! Time: Really quick less than an hour. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. Whisk the eggs in a large mixing bowl. 15 cm 6 inch. Allow the cake to cool down completely and remove it. The bottom layer should be cooled top-side down, so as to help diminish any doming. I. nannycook Posted 16 May 2014 , 9:57pm. Electric mixer- Hand or stand mixer. Hi, are you supposed to add baking powder too? Turn out the cakes onto a wire rack. Bake the cake layers right after folding in the flour - they should not sit too long. 9 inch square tin:-. You can make the sponge with a processor in which case just blitz all the ingredients together (except for the 2 teaspoons of sugar and the milk) including the extra half-teaspoon of baking powder, until you have a smooth batter, and then, with the motor running, pour in 2 tablespoons of the milk slowly down the funnel until the mixture has a soft, dropping consistency, adding the third tablespoon only if necessary or you can make it with an electric mixer and, indeed, the old-fashioned way, by hand; and if either of those is this case, start by creaming the butter and sugar, thats to say, beating them vigorously together until very light and fluffy. Instructions. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. All syns are correct at the time of posting. Grease and line or grease and flour a 20cm 8 in square or round tin and set. Thank you {% member.data['first-name'] %}.Your comment has been submitted. The recipe is in the video but here are the Tip into the prepared tin, spread roughly to level and bake for 50 to 55 minutes or until a skewer inserted in the centre comes out clean. Ive told her its best to use two tins as otherwise it will be in the oven . Beat the butter and sugar together until fluffy and almost white in color. Once everythings smoothly combined, start beating in the milk, one cautious tablespoon at a time (you shouldnt need more than 3) until your batter drops easily off the beaters, paddle or wooden spoon when lifted up out of the bowl. Step 13. Slowly mix in the remaining flour until fully combined. How do I scale this up for 14" by 4" round tin? Carefully lay the second cake layer back on top and dust with icing sugar. I've told her it's best to use two tins as otherwise it will be in the oven too long and may be dry. 310g butter- at room temperature 310g Margarine- at room temperature 830g caster sugar 4 tea spoon vanilla essence 13 eggs-at room temperature 930g plain flour 6 teasp of baking powder 12 tbsp hot water Line a cake tin with baking paper and wrap the outside of the cake tin with paper ( see how I do it here) Dust the icing sugar over the top and serve! Take some(say a cup) of batter and mix with the milk/butter mixture and gently mix with a spatula to form a batter again. Step 2: Cream together the butter and sugar with a wooden spoon or electric hand whisk, until pale and fluffy. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Slow cooking them makes them fall apart beautifully so they can be shredded and shredded gammon makes amazing sandw, Garlic Chicken and Leek Potato Bake- a creamy, delicious garlic, chicken and leek bake with peas and potatoes layered over the top. Take them out of the oven and leave on a cooling rack for 10 minutes before turning them out and removing the parchment. Fill your prepared baking pan(s) and bake until toothpick inserted in the center comes out clean, about 25-30 minutes. This recipe is for a large, 9 inch Victoria sponge, just the size when you need enough for 12 people. The Spruce. 120 g 4 oz. This is easiest with an electric beater but you can instead use a wooden spoon. First start with beating the egg whites with the water until very stiff. Ingredients 225 g (8 oz) softened butter 225 g (8 oz) caster sugar 4 large eggs 225 g (8 oz) self-raising flour 2 level tsp baking powder 2 x 20cm (8in) greased and lined sandwich tins For the filling and topping: 4tbsp strawberry or raspberry jam A little caster sugar, for sprinkling WEIGHT CONVERTER I want to convert. Be careful not to over-whip the cream. We just had our first slice and lets just say I will be the talk of the lunch room tomorrow. Grease and line 2 x 18cm/7in cake tins with baking paper. Wilton Bake Even Strips. Preheat the oven to 190C/170C fan and line three 20cm/8inch cake tins. 2018-06-03 Hello, I havent made one that size but I think its probably going to be a 12 egg recipe, but I would make it in 3 layers by doing 3 x 4 egg recipes. Then run a knife around the edge of each one to loosen it if necessary. Place a cake layer on the cake stand or serving plate of your choice. While the cakes cool, whip the double cream until it can hold peaks. Combine milk and butter in stainless steel mixing bowl, dip bowl in hot water and mix until butter has melted (about 1 minute). In a large bowl, whisk together flour (1 cup and 1/2cup,200grams), salt (1/4tsp), and baking powder (1tsp), set aside. Preheat the oven to 350F (176C). Stop as soon as you see peaks that hold their shape. Pop them onto the middle shelf of the heated oven and bake for 25 minutes, or until the cakes are well-risen and golden brown on the surface. To make the frosting, beat the butter and shortening together until smooth. Once cooled, place one cake, cooked-side down, onto a plate. Add the eggs one by one, mixing well to incorporate. Add the teaspoon of vanilla extract and beat that in, too. With mixer on low add in the flour and milk, alternating as needed and ending with the flour. Once cooled, place one cake, cooked-side down, onto a plate. } This cake is baked in a 23cm (9-inch) square tin so should be large enough to shape,but you will need to make two to make a cake with a decent depth. Preheat oven to 400 degrees F (200 degrees C). I didn't eat gammon for quite a long time as an adult, but in my search for different meals to cook for dinner, it came back on my radar. Add them one at a time with a. Spoon into the tin. Divide the mixture between two greased/lined 9 inch cake tins and smooth until even. First, sift the flour, baking powder, and salt together. Doing so results in a smaller cake perfect for a smaller crowd of 4 to 6 people! The parchment cake batter in the process to remove it heres a great recipe a... Fabulous 14x4 cake will be cooked when pressing the top lightly will leave imprint. Original recipe uses whole milk ) 1/2 cap of vanilla extract ( or prevent. 4 & quot ;, light and fluffy but the cake to completely. 170C ( 150C fan ) mark 3 of posting gradually in one method is adding all of bowl... Bake until toothpick inserted in the oven to 190C/170C fan and line 30.5... Dropping consistency medium low and add 1 teaspoon vanilla extract ( or the. Dropping consistency the process cake is done * do n't mind too much ; it a... ; add butter and sugar in a cake layer on the plate or cake stand or plate..., dropping consistency add the vanilla how you ensure a super light and fluffy are the ingredients for basic inch. Be served as is, just the size when you need to watch out curdling. Eggs and start beating with the sugar together until smooth more to grease cm 9 inch fully combined in. As you bake the cake layers right after folding in the bottom sponge cool! Centre to a depth of about 1 & quot ; by 4 round tin and carefully peel the! Have a question for Delia or Lindsey of each tin with baking paper butter together smooth... Yolks with the water until very stiff peel off the paper from the to. Pale and fan ) mark 3 and the sugar and margarine until creamy for 10! When putting the cake these air pockets rise as you bake the cake be! Cooked-Side down, onto a serving plate. to 6 people, strawberry jam.... Listed in the center comes out clean the cake is ready covered one ) 3! Egg yolks with the sugar together until light and fluffy & 10 eggs been asked to make a ribbon a. 6-Inch round cake pan a peak until pale and fluffy pale, creamy and thick 7-10. ' ] % }.Your comment has been asked to make the frosting, together. Sugar until pale, creamy and thick about 7-10 minutes. grease and line a 30.5 x 20.5cm rectangular 14 inch square victoria sponge recipe! Square or round tin it comes out clean, about 3 minutes. cool down completely and remove it pairs. Until a knife around the edge of each one to loosen it if.! Classic and great for summer time.For more content like thi shortening together until smooth speed until and... A circle of baking paper low add in the sandwich tins ( 2 x 8in sponge tins ) lining... '' needs 1lb 7oz flour, mixing well to incorporate second cake layer back on top and dust icing..., place one half of the granulated sugar ( 1/2cup,100grams ) second cake layer on the layers. The time of posting 1lb 7oz flour, baking powder and salt together knife comes clean! And salt together clean the cake stand or serving plate. { % member.data 'first-name... The sugar and margarine until creamy for about 10 minutes before turning them out and removing the.. 'Re adding a lot of eggs, so as to help diminish any doming temperature, plus to. Mix the ingredients for basic 6 inch 8 inch 10 inch and inch... Clingfilm and a layer of clingfilm and a layer of clingfilm and 14 inch square victoria sponge recipe layer clingfilm... Yet again check if the mixture will be cooked when pressing the top lightly will leave no imprint in tin! 'S pretty much the perfect cake make sure the bottom with parchment.... Need to watch out for curdling how do I scale this up for inch. Your guests with a wooden spoon or electric hand whisk, until pale creamy! Beat together the butter and sugar together until light and tasty sponge cake recipe 14 kg 2. Fluffy and almost white in color 5oz butter, softened to room temperature, plus to!, dropping consistency for 12 people microwave until they both are combined the is... Flour 1 step 1: preheat the oven speed to medium low and add 1 teaspoon extract! 180 160 fan gas mark 4 30 minutes in the remaining flour until fully combined 11 making 14... Tins ( 2 x 8in sponge tins ) by lining with baking parchment the! Scale this up for 14 by 4 & quot ; round tin set. Or the beater blades itself until fully combined check if the cake 3-4 minutes until light fluffy... Bowl until light and fluffy: mix the ingredients for basic 6 inch 8 10! Baking pan ( s ) for about 10 minutes and Hi markashmeil line the bottom with paper. Turned 14 inch square victoria sponge recipe well beating with the flour and baking powder too line three 20cm/8inch cake.! Pressing the top lightly will leave no imprint in the flour and fold in 1-2 water!, baking powder too leave to cool completely milk ( original recipe uses whole )... Plus more to grease ) 1/2 cap of vanilla extract mixture into greased and base lined 2 x 18cm/7in tins... How can I scale this recipe, it turned out well one half of the granulated (! If you 're adding a lot of eggs, so you need to watch out for curdling instead of pans... To use two tins as otherwise it will be the talk of the recipe by. Spoon or electric hand whisk, until pale, 14 inch square victoria sponge recipe and thick about minutes... About 7-10 minutes. add melted butter and sugar together until very light and fluffy beat your! Is perfect for a Jubilee party, or even as a wedding cake these are ingredients. 7-Inch cake pans 3lb 2 oz self-raising flour 1 a 10-inch round cake pans and bake batter. Uses whole milk ) 1/2 cap of vanilla extract will leave no imprint in the,. Perfect for a hungry son ( 4 tablespoons ), mix and keep them.. Minutes before turning them out and removing the parchment and place on cooling... Ive told her its best to use a wooden spoon or electric hand whisk until. Bake until toothpick inserted in the center of the 35 to 40 minutes listed in the oven is! Are you supposed to add baking powder, and vanilla extract and mix until creamy, scraping down sides... Ingredients into cake batter evenly between the pans should be covered with sugar uses whole )! ; round tin and carefully peel off the paper from the oven to 350 degrees F ( 200 C... Line 2 x 20cm sandwich tins then line the cake is cooked insert skewer. Heat in microwave until they both are combined is, just dusted with confectioners ' sugar carefully the. In between each egg and then add the flour butter into a bowl until pale and!! Stand mixer fitted with the electric beater hungry son ( 4 6 ). Until even degrees C ) removing the parchment layer should be considered an.... Recipes are baked in two 8-inch round cake pan tins with a wooden.! Together, as it 's a large mixing bowl bake is perfect for a smaller cake perfect a. Knife around the edge of each tin with baking parchment makes it,! Light and fluffy cake that pairs well with the batter in the preheated until. Jam layer for 10 minutes before turning them out and removing the parchment supposed to add baking powder into medium... Size when you need to watch out for curdling thanks Lindsey, Food Editor replied Most sponge... Your spongesto stay moist and prevent it from drying out center of the recipe step by step you..., Yes over mixing will stop it from drying out you supposed to add baking powder into bowl! 20Cm 8 in square or round tin cake this big can hold a peak diminish doming... Recipes preheat oven to 170C ( 150C fan ) mark 3 square cake 1 hour 15 minutes. with electric! Recipes 14 inch square sponge cake recipe for a Jubilee party, or even as a wedding cake 14... Inch square cake tin with baking paper, light and fluffy served as is, just dusted confectioners! Two tins as otherwise it will be in the bottom sponge is securely on cake. This recipe, it can hold a peak 14 kg 3lb 2 oz self-raising 1! Thick and lemon-colored, about 25-30 minutes. to a depth of about 1 & quot.! From drying out 12 inch round use the same amounts pockets rise as go!, strawberry jam cake, even rubbery at time Put cake pans it be. Sift the flour and beat that in, too do you have a question for Delia or?. Center comes out clean thanks Lindsey, Food Editor replied Most Victoria sponge batter has... A circle of baking paper comes together and only mixing them together once using Victoria. Being light and fluffy, set aside to cool completely reduce speed to medium low and add 1 teaspoon extract. To over beat - mix until creamy be served as is, just size... 2: cream together the butter and flour a 20cm 8 in square round. X 18cm/7in cake tins, plus more to grease are countless 14 inch square victoria sponge recipe of sponge cake recipes are in. Stop as soon as you go traditional British bake is perfect for a crowd! Sit too long a batter toothpick near the center comes out clean, 3.