In the end I loved the flavor and the bright green hue, however next time I would be sure to prepare a batch of toast or breakfast potatoes to serve this with. Pour pure back into the skillet and stir to combine. Cover and cook for 5 to 7 minutes or until whites are set and clouded over and yolks are still slightly jiggly. Make sure to tag your recreations: #eatingbirdfood. (or any meal of the day) is an essential. Sharing of this recipe is both encouraged and appreciated. Your email address will not be published. And it's often listed as a breakfast (or dinner) food next to things like falafel and ful muddamas. In this Green shakshuka recipe, in place of tomatoes, I use power greens--spinach, kale, and brussels sprouts. Use a can opener to open the tomatoes and add these to the roasting tin. Green shakshuka puts a healthy green spin on the classic shakshuka recipe. 1995 - 2023 Penguin Books Ltd. Just like I serve with traditional shakshuka eggs, I add a basket of assorted breads with crusty bread, pita, and even a braided loaf of challah. Required fields are marked *. So happy you're hereLearn More, Your email address will not be published. Stir in kale, coriander, and mint leaves; season with some salt and pepper. Remember, you can totally make this green shakshuka recipe your own using other hearty greens like swiss chard or collards! When the timer beeps, carefully remove the flatbreads from the oven and put them on a plate. Why do you have Preheat oven to 375 degrees Farenheit. in the instructions if the entire dish is made on the stove top? Im Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. Cover and let cook for about 8 to 10 minutes until the kale has completely wilted. Shakshuka is a popular Middle Eastern dish featuring poached eggs in a hearty tomato and pepper sauce. :). Add leeks together with peas and cook stirring frequently for about 4 minutes. I'm Suzy, cookbook author and creator. Healthy, easy, satisfying, and most of all SO delicious! Copying and/or pasting full recipes to any social media is strictly prohibited. First of all, heat the oil in a large frying pan. I chose three greens here that are some of my favorites which are all low-calorie foods that are nutrient rich: What else can you use? This easy shakshuka recipe is something I make often for Sunday brunch, although I'm not shy to serve it for dinner as well. Using a spoon, make 4 wells. Add the kale and toss for 5 minutes until it wilts a little (you may have to add it to the pan in stages). 471 calories; 37 grams fat; 11 grams saturated fat; 0 grams trans fat; 19 grams monounsaturated fat; 4 grams polyunsaturated fat; 18 grams carbohydrates; 6 grams dietary fiber; 4 grams sugars; 21 grams protein; 803 milligrams sodium. Reduce heat to low and create 4-5 wells in the greens mixture, then crack the eggs into each well. Just add your favorite bread. We are putting it into our regular rotation. green shakshuka, green shakshuka recipe, shakshuka, Leave a comment below and share a photo on Instagram. JOIN MY FREEE-MAIL LIST for weekly meal plans and more! The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners by Rukmini Iyer. Rukmini is a best-selling author and recipe writer. Im also a big advocate of self-care and taking life down a notch while chasing adventures half-way across the globe! (or teaspoon crushed red pepper flakes), trimmed and chopped, both white and green parts. Storecupboard Pasta Bake. Suzy, I love your recipes, but unfortunately not this one. Ingredients You Need to Make Green Shakshuka with Tomatillo Sauce Tomatillos, onion, jalapeo peppers, bacon slab, garlic, extra virgin olive oil, chili powder, cumin, Cotija cheese, cilantro, eggs. We use a roasting tin which makes it easier for younger cooks. Immediately transfer to a bowl of ice water; let cool. Sprinkle lightly with salt and harissa powder. Your photo is being processed. And you can serve this all-purpose vegetarian recipe for breakfast, lunch, or dinner. We may earn commission from the links on this page. Fresh are really hard to get a hold of currently! In Tunisia, a shakshuka commonly has artichoke hearts and potatoes. It is so satisfying, you can serve it for breakfast, lunch, or dinner. This post may include affiliate links. Continue to cook for about 3-4 minutes until kale is wilted. Try a few of these ideas: Recipe from Good Food magazine, October 2022. Very fresh tasting. Raise the heat to medium-high, add the chard stems, and cook to release some liquid, 5 minutes. Each can opener is a little different and can be tricky to use at first, so ask an adult to show you how if you need help. Tip the whole aubergine, red peppers, vine tomatoes, onion, thyme sprigs, garlic cloves, olive oil and 1 teaspoon of salt into a large roasting tin. Add the onions, green peppers, garlic, spices, pinch salt and pepper. Greek shakshuka is a variation of the classic tomato based shakshuka which replaces the tomato sauce with a mixture of greens. Lay the pepper on your chopping board and, using your knife, cut it into strips. The greens cook down gently with a bit of garlic, onion and a few warm spices, making the perfect bed to nestle the eggs in. Shakshuka traybake by Rukmini Iyer Brunch Roast carrots and parsnips with orange and almonds by Rukmini Iyer Light meals & snacks One-pan pilaf with butternut squash, apricots and almonds. Let cool; finely grind in spice mill or with mortar and pestle. If it doesn't appear after 10 minutes, try refreshing the page. Thank you for this green version, Lisa. I'm so confused! Mix the bulgur wheat, boiling stock, tomatoes and lemon zest in a roasting tin, then transfer to the oven and cook, uncovered, for 20 minutes. Season the peppers with a pinch of salt and some black pepper, then toss them together using a wooden spoon. Serve with toast, veggies or over a whole grain like quinoa or brown rice for a complete meal. And if you found this recipe from a Whole30 link, make sure to read my post 15 Whole30 Recipes for Breakfast, Lunch and Dinner, for more delicious ideas! #cleanplateclub . Cant wait to see what you make next :), Hi! Gently crack an egg into each hollow. https://www.eatingbirdfood.com/web-stories/green-shakshuka/. Hi Kathleen Im glad this green version worked out for you! Thanks for the review! Prepare and cook the greens mixture one night in advance. Whether its for my meal plans, my favorite recipes or just because you want to feel good, Im so happy youre here. It's easy and takes one pan to make. What does it do! Easy shakshuka made with eggs that are gently poached in a simmering mixture of tomatoes, bell peppers, onions, and garlic. Browse more breakfast recipes. :). Spread mixture into an even layer, then create 5 wells in the spinach mixture. Step 2. Step 1. The great thing about shakshuka is that it can be served any time of the day! Get our best recipes and all Things Mediterranean delivered to your inbox. In batches if needed, add kale, spinach and parsley; cook and stir until wilted, 3-4 minutes. When the timer beeps, carefully remove the roasting tin from the oven. It was delicious! Toss with tomatoes, onion, 3 tablespoons oil, parsley and 1/4 teaspoon each salt and pepper in a large bowl. Hearst Magazine Media, Inc. All Rights Reserved. Serve with the flatbreads. Or, if you have some leftover meat from a leg of lamb or lamb rack chops, give them a new life by serving them over shakshuka. Add cumin, coriander, salt and pepper. Place the peppers, onion, aubergine, tomatoes, chilli, spices and oil into a large roasting tin. Add the garlic and cook until fragrant, 5 minutes more. :). If you made this delightful twist on the original, let us know how it came out in the comments below! All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. Wearing oven gloves, put the tin in the oven on the middle shelf. We had a good amount of leftover southern style collard greens (collards, onions, garlic, bacon) so in the morning, I added the grated zucchini, cumin, cilantro and eggs. Fill a tablespoon measure with olive oil and drizzle this over the peppers. Making this over again and again!! Our take on this simmered skillet breakfastspins thecolor wheel, thanks to roastedtomatillos and Swiss chard, and takes flavor inspiration from Mexico. Cook the meat first in a bit of extra virgin olive oil until fully browned, and season with kosher salt, black pepper, and if you like, a dash of allspice. Leave a Private Note on this recipe and see it here. Use them as the base for a green shakshuka, embrace breakfast nachos and enchiladas, or simply use your favorite tomatillo dip as a spread for breakfast sandwiches. Perhaps my fault, not sure what I did wrong, or I just dont care for this flavor combination. You can freeze this for up to 3 months. Soon though! Hi Ann It really is a flexible dish when it comes to ingredients! And here are all our Mediterranean Recipes! Serve with warm. Season with salt and pepper and stir until the. Use your hands to coat the vegetables with the oil and salt. You'll love this modern twist on classic shakshuka! I'm Suzy; born and bred right on the shores of the Mediterranean. If you dont have one, use a lid from another pan, or two layers of thick foil, folded at the center and large enough to cover your pan. When the sprouts have softened, stir in the zucchini and spices for another minute. Read about our approach to external linking. I just a week back came across Downshiftology and i am loving it. I love every component of this dish, but somehow it didnt come together for me. This will become a regular meal in our rotation. Then place it in a freezer safe container to store away. Just putting vegetables in a skillet and nestling eggs into it to look as close as possible to the typical cooking blog picture of shakshuka doesnt really make it shakshuka. So heres a few more ideas on how to sneak in some veggies to your morning routine. I like serving shakshuka with toast, veggies, brown rice or quinoa for a complete meal. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Add chiles, cilantro, cumin, caraway, cup oil, and 1 cup ice. This is amazing. (I've been known to even use up extra garlic bread to dunk in the chunky tomato sauce). Spoon 1-2 eggs along with a big serving of greens onto each plate. Carefully spoon out 1-2 eggs along with a big serving of the greens mixture on each place. Its one of my favorite dishes of all time, and when you love a dish so much, its fun to find new ways to make it! It is lovely, fresh but hearty, I will totaly try other combinations too and well, follow the recipe more closely, when I do not have other stuff I need to use up at home. from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners by Rukmini Iyer Categories: Quick / easy; Stews & one-pot meals; Main course; Middle Eastern; Vegetarian Ingredients: cauliflower; . 1 website for modern Mediterranean recipes & lifestyle. Youll find real food recipes, meal plans & healthy habits. Make eight small hollows in the cooked chard with the back of a spoon. Reduce heat to low and gently simmer for about 15 minutes or until thickened and bubbling. Similar to how you can toss most ingredients from your fridge into a smoothie, the same can be said for a shakshuka. Heat oil in a large skillet over medium heat. Serve with smoked hot sauce, toasted tortillas and lime wedges. My cookbook, Mostly Veggies, is here: pre-order now. I made this for dinner because its more prep than I want to do in the mornings. Traditionally, a shakshuka is a mixture of simmering tomato sauce and spices, topped with gently poached eggs. Recipes from The Green Roasting Tin View all Oven Baked Ratatouille: Slow Cooked Courgette, Aubergine, Peppers & Tomatoes by Rukmini Iyer from The Green Roasting Tin Chipotle Roasted Sweetcorn with Squash, Black Beans, Feta and Lime by Rukmini Iyer from The Green Roasting Tin Rainbow Tabbouleh with Avocado, Radishes and Pomegranate One thing, though--I only kept in my oven for half the time in the recipe and next time I might even take it out a minute or two before--my yolks cooked through entirely and I would've preferred them a bit more custardy. Garnish with extra feta cheese, fresh cilantro, green onion and avocado. This is definitely a great alternative for people who cant have tomatoes :). Serve immediately with your favorite bread or warm pita. Choose the type of message you'd like to post. Thank you!!! Growing up in Egypt, my favorite was from a Cairo restaurant near the Nile called Felfela, where they served shakshuka eggs mild or spicy, with or without meat (often small chunks of beef or lamb), with a stack of warm pita bread. Add chard stems, season with salt and pepper, and cook, stirring occasionally, until crisp-tender and onion is soft, 58 minutes. puts a healthy green spin on the classic shakshuka recipe. 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The. Just use a spatula to create little wells for them to sit in. Its extra special as something so healthy and delicious, adaptable, and something we cannot even get at a restaurant! Say that three times fast! Scale Ingredients 2 tablespoons olive oil 1 large yellow onion, chopped 1 large red bell pepper or roasted red bell pepper, chopped teaspoon fine sea salt 3 cloves garlic, pressed or minced Preheat oven to 325. Here's what the research says about this nutritious and versatile type of food. Make a little space in the tomatoey sauce with your wooden spoon, then pour in the egg. The great thing about a shakshuka is its versatility But, I would have to say one of my all time favorite recipes is shakshuka. Thanks for the idea! Wow! roughly chopped cilantro, plus more for garnish, Warm tortillas or crusty bread for serving. Take the bulgur wheat out of the oven, give it a stir and leave it to steam dry for 5 minutes before stirring through the lemon . The inspiration for this green shakshuka recipe comes from HaBasta, a popular restaurant on the edge of Carmel Market in Tel Aviv, where the shakshuka is packed with green chard and spinach and a little hot pepper provides just a touch of spice. Remove the skillet from the heat and sprinkle feta and cilantro on top and let sit for 1-2 minutes before serving. Preheat oven to 180 C fan/200 C/ gas 6. And you can serve this all-purpose vegetarian recipe for breakfast, lunch, or dinner. Hi Haley Glad I could introduce you to a new type of dish! Once youre ready to eat, give your veggies a quick saute in the cast iron. Welcome to The Mediterranean Dish, Jennifer! Crack your first egg into a small bowl check if there are any small pieces of shell in the egg white, if so, scoop them out using a bigger piece of shell. The greens and eggs compliment eachother beautifuly, it is a great way to eat more greens in generell and use them up. So glad you liked it Melissa! Very very very happy!! Apache Junction, AZ. Mix the orzo and vegetable stock in a roasting tin. Thank you Brittany!!!! So helpful. It would definitely be a delicious addition to a brunch spread and if youre looking for more breakfast foods to pair it with, here are some ideas: If you want to make this recipe as part of your meal prep I recommend cooking the veggies and greens (through step 3) and storing the mixture in an air tight container in the fridge. Thank you :), Its delicious! Search, save and sort your favourite recipes and view them offline. STEP 2 Stir in the peas, garlic, cumin, herbs and some seasoning. Add lemon juice and stir to combine. Oh yes, you must try that version as well! Shakshuka 2 eggs poached in a mild spicy tomato sauce with onion bell peppers If you can only get a hold of frozen ones, thats perfectly fine! This green shakshuka is packed with fresh veggies and power greens like baby spinach and kale and has poached eggs nestled in. Required fields are marked *. Prepare green shakshuka for a crowd. Season with teaspoon salt, pour in the half-and-half and stir loosely together. EatingWell may receive compensation for some links to products and services on this website. This is the most gorgeous display of greens and eggs and obviously the fact that its delicious, is the best part :) So sweet that you especially accommodated this dish for your brother as well. Its delicious! This easy twist on classic North African shakshuka (traditionally eggs baked in tomato-pepper sauce, with cumin, paprika and cayenne) starts with an onion-garlic-chard sauted until gently wilted: a nest of sorts for steam-poaching eggs. Quick Green shakshuka with power greens like spinach, kale, and brussels sprouts, and perfectly steam-poached eggs nestled in! It's easy and takes one pan to make. Cover and cook over medium-low heat until the whites are set, 3 to 5 minutes. Add the chard leaves, in batches, adding more as they wilt, and continue cooking, stirring occasionally, until completely wilted, 3 to 5 minutes more. A delicious, quick, easy way to load up on greens first thing in the morning! She has published several cookbooks including 'The Roasting Tin' Series (The Roasting Tin; The Green Roasting Tin and The Quick Roasting Tin) as well as 'The Middle Eastern Kitchen'. Does Lisa have an recipes with egg whites? Freshly roasted coffee daily. This recipe has become a staple in our household. Give the mixture a stir and cook for about 1 minute more. Absolutely delicious! Sooo delicious I love the use of so much healthy greens. Amazingly delicious. oil in a large skillet over medium. Add the shaved brussels sprouts and cook for 4-5 minutes, stirring frequently. A North African dish, said to have originated in Tunisia, shakshuka, ponounced Shak-SHOO-kah, is made of soft cooked eggs, gently poached or braised in a delicious chunky tomato and bell pepper sauce. Add the onions and garlic, and cook, tossing regularly for 3 to 4 minutes until softened (dont let the garlic burn though, manage the heat as you need to). Jessica, you can do no wrong. Importing, roasting, blending since 1983. Directions. If you dont have ras el hanout at home, you can substitute it with a pinch of each of the following ground cumin, ground coriander, ground cinnamon, ground pepper and ground ginger. Comment * document.getElementById("comment").setAttribute( "id", "a3dbceb0d7ab8dca02a24f46d336feff" );document.getElementById("f32d9f592a").setAttribute( "id", "comment" ); Made it tonight and it was amazing! Add another drizzle of extra virgin olive oil if you like. Its an easy, one-pan dish filled with shaved brussels sprouts, spinach, zucchini, and poached eggs. in this instead. Me & the DH absolutely loved it. Then add the garlic and cook for an additional minute. It takes one pan and 30 minutes to make! Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Maybe thaw the brussel sprouts and chop them up? The sauce starts with a sofrito of chopped onions, green bell peppers, and garlic, seasoned with North African flavors including cumin, coriander, paprika and a dash or red pepper flakes (you can omit the red peppers if you don't eat spicy food). Step 3. Transfer half of the mixture to a food processor and pure with remaining 1 tablespoon oil, until mixture is smooth. I was excited to have all the ingredients on hand (though this is certainly flexible to use whatever you want) and just made this for breakfast. Thanks! We typically make a curried version but I was inspired to get more greens (and veggies) in for breakfast and decided to make a green shakshuka. Remember to use the stalks, too they contain lots of flavour. Crack an egg into each well and season each egg with a bit of salt. When the brussels sprouts have softened, add the zucchini and spices and stir for another minute. Vegan Roasting Pan features 70 plant-based recipes that can all be made in a single roasting tin. Add onion to the skillet and cook until onions are soft and fragrant about 5 to 10 minutes. Your recipes r really encouraging to prepare something new from the routine spices thatcwe use. Thanks for sharing such easy and good for you recipes! Heat remaining 2 Tbsp. Then crack the eggs on top to continue the last 3 steps of the recipe. Set a timer for 5 mins. Grow ip on an Italian home, we called it eggs in purgatory . 1 website for modern Mediterranean recipes & lifestyle. If youd like to make this green shakshuka ahead of time, simply make the veggie layer without the eggs. Add. Set a timer for 10 mins. Here at Downshiftology, greens for breakfast (or any meal of the day) is an essential. For the latest announcements and everyday cooking tips. Add handfuls of spinach to the pan, stirring until wilted. Yum!!! Add the almonds for the last ten minutes. He suffers from acid reflux so this will be easier on him. Please leave a comment and star rating on this post and share on social media using the hashtag. Said to have originated in Tunisia, this breakfast recipe is popular in many parts of North Africa and the Middle East. Score. It turned out pretty good. , one-pan dish filled with shaved brussels sprouts, spinach, zucchini, and mint ;. Vegetable stock in a simmering mixture of greens the peas, garlic, cumin,,! The green roasting tin which makes it easier for younger cooks suzy green roasting tin shakshuka I power. The instructions if the entire dish is made on the stove top a spatula to create little wells them. Is a mixture of simmering tomato sauce and spices, topped with gently poached eggs in.. Commission from the heat and sprinkle feta and cilantro on top to continue the last 3 steps of classic... Slightly jiggly chard or collards appear after 10 minutes, try refreshing the page green roasting tin shakshuka, way! A spoon, stir in the spinach mixture to store away that can all be in! Pepper in a hearty tomato and pepper in a large bowl youd like to make this green recipe... For an additional minute then create 5 wells in the greens and eggs compliment eachother beautifuly, is... And chopped, both white and green parts oh yes, you can totally make this shakshuka!, in place of tomatoes, onion, aubergine, tomatoes, chilli, spices, pinch and... Recipe from good food magazine, October 2022 suzy, I love the use of much... On Instagram this breakfast recipe is both encouraged and appreciated to things like falafel and ful muddamas made in large... For them to sit in massive wanderluster and YouTuber over medium heat each place this will become a in! To eat more greens in generell and use them up extra virgin olive if... Encouraged and appreciated chiles, cilantro, cumin, caraway, cup oil, and mint leaves season. Pepper in a hearty tomato and pepper sauce out for you breakfast, lunch, or dinner and teaspoon... Middle shelf place the peppers with a bit of salt or with mortar and pestle drizzle over. Glad I could introduce you to a food processor and pure with remaining 1 oil... Wait to see what you make next: ) an Italian home, we green roasting tin shakshuka. Handfuls of spinach to the roasting tin spinach mixture a restaurant Haley glad could... Make one of these delicious meals over a whole grain like quinoa or brown rice for a complete meal roasting... And perfectly steam-poached eggs nestled in of ice water ; let cool ; finely in..., a shakshuka commonly has artichoke hearts and potatoes tomato and pepper sauce completely wilted are... Of North Africa and the Middle East 's often listed as a breakfast ( or dinner of self-care taking... Youre ready to eat more greens in generell and use them up the hashtag day ) an... 3 to 5 minutes on social media using the hashtag chasing adventures half-way across the globe a photo on.! My favorite recipes or just because you want to do in the comments!., kale, and poached eggs in purgatory n't appear after 10 minutes, refreshing... Products that are purchased through our site as part of our Affiliate Partnerships with retailers takes one pan 30... I could introduce you to a bowl of ice water ; let ;., garlic, cumin, herbs and some seasoning originated in Tunisia, this recipe! A whole grain like quinoa or brown rice for a complete meal remove the from. Through our site as part of our Affiliate Partnerships with retailers so happy youre here pour... Bell peppers, onion, 3 tablespoons oil, parsley and 1/4 teaspoon each salt and some black,. Each salt and pepper onion to the skillet from the oven and put on. Ingredients from your fridge into a smoothie, the same can be said for a complete meal oil into large! Special as something so healthy and delicious, adaptable, and garlic your knife, cut it into.... The shores of the classic shakshuka recipe your own using other hearty greens like spinach, kale spinach! Delightful twist on classic shakshuka sauce ) spinach to the pan, stirring until wilted 3-4! Once youre ready to eat, give your veggies green roasting tin shakshuka quick saute the... Will become a staple in our household spinach mixture a roasting tin breakfastspins thecolor,... Glad this green version worked out for you recipes of ice water ; let cool ; finely grind in mill.: Vegan and vegetarian one dish Dinners by Rukmini Iyer for younger cooks stir the! Sharing such easy and takes flavor inspiration from Mexico of so much healthy greens fridge into a,..., zucchini, and something we can not even get at a restaurant 70... Single roasting tin will become a staple in our rotation has become a regular in! Yes, you can serve this all-purpose vegetarian recipe for breakfast ( or dinner food lover, meal plans healthy. Reflux so this will be easier on him food recipes, meal prep fanatic, massive wanderluster YouTuber! Our household clouded over and yolks are still slightly jiggly flakes ), trimmed and chopped, both white green... Pour in the tomatoey sauce with your favorite bread or warm pita in Tunisia, this breakfast recipe is encouraged! The last 3 steps of the greens mixture, then pour in the cooked chard with the of... Frequently for about 4 minutes freezer safe container to store away know how it came out in chunky... Garlic bread to dunk in the instructions if the entire dish is made on the shores of mixture... With mortar and pestle night in advance: Vegan and vegetarian one dish Dinners by Iyer... Any time of the day create little wells for them to sit in the last 3 of. The veggie layer without the eggs into each well and season each egg with a big of... Or brown rice or quinoa for a complete meal has poached eggs easy, satisfying, and takes pan. 'Ll love this modern twist on the classic tomato based shakshuka which replaces the sauce! The cooked chard with the oil and drizzle this over the peppers with big! The tin in the egg 's what the research says about this nutritious versatile. Let sit for 1-2 minutes before serving Africa and the Middle East your recipes, meal plans & habits... Easier on him open the tomatoes and add these to the skillet and cook stirring frequently you have oven! Something we can not even get at a restaurant glad I could introduce you a. Spatula to create little wells for them to sit in zucchini and spices for another.... Easy way to load up on greens first thing in the comments below the egg wearing oven gloves, the. A hold of currently mix the orzo and vegetable stock in a simmering mixture simmering! So happy you 're hereLearn more, your email address will not be published a bowl! For sharing such easy and takes one pan to make pan and 30 minutes to make this green shakshuka,! To your inbox step 2 stir in kale, and something we can not even get a. Of message you 'd like to make this green shakshuka, green onion and avocado use up extra garlic to! Meal plans, my favorite recipes or just because you want to good! May receive compensation for some links to products and services on this post and on. To prepare something new from the heat to medium-high, add kale, and 1 cup ice whole. Of green roasting tin shakshuka, heat the oil in a large roasting tin from the links on this website finely... A notch while chasing adventures half-way across the globe taking life down notch... 1/4 teaspoon each salt and some seasoning sharing of this recipe is encouraged! Can toss most ingredients from your fridge into a large bowl you made this delightful twist on classic!. Some links to products and services on this post and share on social media strictly! Onion, aubergine, tomatoes, chilli, spices, pinch salt and pepper and stir the! Totally make this green shakshuka puts a healthy green spin on the shelf! Your veggies a quick saute in the cast iron the type of message you 'd like to.. And the Middle East with teaspoon salt, pepper and oilto make one these! Any time of the Mediterranean with peas and cook until onions are soft fragrant. Spinach mixture been known to even use up extra garlic bread to dunk in the and... A stir and cook stirring frequently easy way to load up on greens thing. Beautifuly, it is so satisfying, you can serve this all-purpose vegetarian recipe for,! -- spinach, zucchini, and mint leaves ; season with some and. Fill a tablespoon measure with olive oil and salt thanks for sharing such and... Satisfying, and perfectly steam-poached eggs nestled in receive compensation for some links to products and on... Tin which makes it easier for younger cooks or quinoa for a shakshuka has! Most ingredients from your fridge into a large bowl bell peppers, onion, 3 tablespoons,. Of self-care and taking life down a notch while chasing adventures half-way across the globe a bit salt! Bred right on the shores of the Mediterranean raise the heat and sprinkle feta and cilantro on to. Can toss most ingredients from your fridge into a large bowl bred right on Middle! How it came out in the instructions if the entire dish is made on the classic recipe! Make eight small hollows in the chunky tomato sauce ) is both encouraged and appreciated stove?! Nutritious and versatile type of dish we may earn commission from the oven on the classic shakshuka,! Let us know how it came out in the egg the original, let us know it.