In short, the original shop opened in 1975, then it was sold because the owner was doing so well he could retire early. Thanks for reading! Check out Food Networks gallery of top spots serving pasties worth pocketing. Id be curious to read your evaluation if you had the time/inclination to visit St Ignace again! Jean Kays Pasties & Subs gets a lot of love. Jean Kay's Pasties: Very tasty - See 344 traveler reviews, 47 candid photos, and great deals for Marquette, MI, at Tripadvisor. perish the thought. Today's breaking news and more in your inbox. Make sure to check out the pasty trails. Sure, they also throw gravy on the menu, but thats really just for show and for anyone that wants to gain a few extra pounds. Planning to ship to my parents in GR. var gform;gform||(document.addEventListener("gform_main_scripts_loaded",function(){gform.scriptsLoaded=!0}),window.addEventListener("DOMContentLoaded",function(){gform.domLoaded=!0}),gform={domLoaded:!1,scriptsLoaded:!1,initializeOnLoaded:function(o){gform.domLoaded&&gform.scriptsLoaded?o():!gform.domLoaded&&gform.scriptsLoaded?window.addEventListener("DOMContentLoaded",o):document.addEventListener("gform_main_scripts_loaded",o)},hooks:{action:{},filter:{}},addAction:function(o,n,r,t){gform.addHook("action",o,n,r,t)},addFilter:function(o,n,r,t){gform.addHook("filter",o,n,r,t)},doAction:function(o){gform.doHook("action",o,arguments)},applyFilters:function(o){return gform.doHook("filter",o,arguments)},removeAction:function(o,n){gform.removeHook("action",o,n)},removeFilter:function(o,n,r){gform.removeHook("filter",o,n,r)},addHook:function(o,n,r,t,i){null==gform.hooks[o][n]&&(gform.hooks[o][n]=[]);var e=gform.hooks[o][n];null==i&&(i=n+"_"+e.length),gform.hooks[o][n].push({tag:i,callable:r,priority:t=null==t?10:t})},doHook:function(n,o,r){var t;if(r=Array.prototype.slice.call(r,1),null!=gform.hooks[n][o]&&((o=gform.hooks[n][o]).sort(function(o,n){return o.priority-n.priority}),o.forEach(function(o){"function"!=typeof(t=o.callable)&&(t=window[t]),"action"==n?t.apply(null,r):r[0]=t.apply(null,r)})),"filter"==n)return r[0]},removeHook:function(o,n,t,i){var r;null!=gform.hooks[o][n]&&(r=(r=gform.hooks[o][n]).filter(function(o,n,r){return!! I always look foreword to you and your sweet girls to stop in.Brian. Thanks for sharing your reviews! Owner Brian is retiring at the end of the year, giving customers a few more months to get their pasty fix before the doors close for good. The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Jean Obrien 2022-12-23 Gluten free pie crust no food processor You're going to love this easy gluten free pie crust , which can be made with either Cup 4 Cup gluten-free, With the right technique, making pie dough (either regular or gluten-free) is easier than any cake or I would certainly rate Jean Kays much higher. Our Original Beef Pasty Beef, potato, onions and rutabaga. No matter your preference, weve identified some shops with the best pasties in Michigan that will have your mouth watering. Discovery, Inc. or its subsidiaries and affiliates. Crust is We were in town for a wedding and upon arrival were too tired to eat out, so we just wanted something to bring back to the cabin. Thanks for reading Deb. Thanks! So Brian bought the business back and returned to making Upper Peninsula pasties the traditional way. Available varieties include steak, veggie with cheese, and mini pasties that make wonderful hors doeuvre. Thank you so much for the great review Christine and I'm so happy you enjoyed them. Both excellent! You will hardly forget delicious absinthe that you can try. Rate your experience! Jean Kays in Marquette has closed following the owners retirement. 12oz. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sadly Jean Kays is permanently closed. My family has a cottage in the UP, and for years and years we have been coming to Jean Kay's and enjoying their pasties. in 5 reviews, She heard good things about Jean Kay's and I agree - these are delicious, authentic pastys make with flank steak. in 3 reviews, The crust was very flaky and fresh, and the filling was spiced perfectly. in 2 reviews. This place is the ONLY rightful place to go for the perfect pasty. Its never easy to live up to expectations, and more often than not, they cant be reached. Thank you guys for your kind words. Offering good pasty, flank steaks and chicken with broccoli is the unique characteristic of this restaurant. Visit us online at www.jeankayspasties.com The lady working was very nice and helpful. And so, the Marquette location was created by the original owners, so the Jean Kays name would use the real recipe, the one their grandma used to make. At that time, the regions settlers considered them part of an everyday diet. Just follow the smell of chocolate wafting through the air and you will be led to one of the many places that makes and sells it. Jean Kay's Pasties in my Top 3 for the UP (so far! Thank you! I don't ship, but my customers that ship themselves always ship frozen in dry ice. Making Pasties with Jean Kay's Pasties & Subs, Suspect wanted for robbery at Flagstar Bank in Iron River, UPDATE: Ticket vendor outage affecting events at MTU, NMU, Iron Mountain Farmers and Artisans Market seeks 2023 vendor applicants, Bessemer High School celebrates heritage of 5 international exchange students, NorthCare Network hosts Seeking Safety mental health training series, Sen. Gary Peters reintroduces legislation to support MI fire departments, Michigander EV Scholars program to award $10,000 to 350 students. I have yet to find one that tasted like the old Lehtos. Our operations chief mentions EXACTLY what you say although he does enjoy Lehtos, he finds the insides mushy (his words). The taste was similar to Lehtos. Lehtos succeeds. Because of the mush, it was hard to tell exactly how much meat there was. If you prefer to eat at an iconic spot thats been around since the 1950s, head to Dons Drive-In located in Traverse City. The cake style, which originates from Spain, is known for its burnt top and ultra-creamy center. Accepted file types: jpg, png, jpeg, Max. Order pasties here. Being USDA-approved, it can ship half-baked, frozen pasties coast-to-coast, any time between September and May. How to Reheat Pasties All our pasties are baked and frozen. Nobody will know they didn't just come out of the deep fryer. Lehto's Pasties (1983 US-2, St Ignace) I thought that you might enjoy a little tidbit from a local worker across the street at Sheplers . The USE TO be the best party in the UP. So Muldoons is still my fave. MARQUETTE, Mich. (FOX 2) - Jean Kay's Pasties in Marquette is closing after 47 years. We had hoped they were similar to the British Cornish pasties that we love when visiting my in laws. The. Sometimes you need to sell more things than pasties to make a profit. Either give me more crust, or make the inside less overpowering. Of course they offer subs there as well if your still scared to try the all famous pasty. Oh, and while Im at it. Very tasty! That said, you can barely find pasties on the menu, with most of it being taken up by subs, salads and wraps. There's no competition: These are the dishes that count. 1635 Presque Isle Ave Marquette MI 49855. Wrap and keep the other 5 pieces chilled in the fridge while you're working on one at a time. Crust is good not tough. Lox vs. Smoked Salmon: What's the Difference? pasties are made fresh every day; the originals include beef and pork, as well as diced potatoes, carrots, onions and rutabaga. I tried Lehto,s on the way out of the UP because of your review. Thanks for reading and following along! For a recipe to make your own pasties at home, visit the related links section in this article. OnlyInYourState may earn compensation through affiliate links in this article. This will resemble small crumbles. Nice and juicy pasties made with real steak. They also have seven grandchildren. Im from Downriver Detroit and havent been in the U.P. A true end of an era. The potatoes are bought from a farmer and come in raw, before being peeled and cubed by a machine. Compared to some of the other Pastie Restaurants in Upper Michigan, this one might have a smaller menu, but the Pastie I had (Steak) was super flakey and really tasty. Visit the Muldoon's, This spot has been around since 1947 and stands out for its moist, flaky crust, well-seasoned filling, and a homemade feel. That's good news. Would I come back for Pasties? Visit the Jean Kay's Pasties & Subs website for more information. Read their story and that's all you need to know to support this shop. Straight from the freezer, preheat your oven to 350F. DO NOT LEAVE THE U.P. Jean-Kays was started by the Harsch family in 1975 in Iron Mountain in Michigans Upper Peninsula. No controversy, just a very passionate fan base. That means valued employees Bernie Larson and Kelsie Martin also will spend several days a week in the kitchen. As Jean Kays Sweet Shop, it made a specialty of donuts. Photos: A Jean Kay pasty; outside views of Dobber's in Escanaba; inside views of Jean Kay's in Marquette. Steve and Janice Beauchamp purchased the pasty business in the 80s and sold it to Laurie and Guy Michaud in 2007 before the Andersons bought it May 16. When we went to Cornwall, England, I had a pasty from the most recommended pasty shop in Cornwall and the meat and the veggies were sliced. The pasty is a tried and true family recipe, owners mother, Jean Kay. In the old days, they did slice the ingredients; however, in the interests of uniformity there evolved a finer dicing of the interior ingredients. Glad we did as they were just as a previous reviewer described, with delicious ingredients, perfect crust and plenty of flank steak. Being USDA-approved, it can ship half-baked, frozen pasties coast-to-coast, any time between September and May. This original pasty featured a filling of beef, potatoes and rutabagas, which was simply seasoned with salt and pepper, then sealed inside a thick pastry crust that was crimped before baking. https://thepastyguy.com/portfolio/the-pasty-trail-2-more-best-pasties-beer/, My wife and I stopped there this labor day weekend (2021) and tried our first ever. Make friends with them. It is an amazing vegetable, he enthused. Visit the Uncle Peter's Pasties, Muldoon's goes for both carrots and rutabaga, as well as potatoes, onions, and spices in their award-winning pasties. I have a strong feeling youll appreciate them a bit more than Jean Kays product. And why not? Jean Kay's Pasties is open Mon, Tue, Wed, Thu, Fri, Sat. Meet you . 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