Olive oil is not recommended because it has a low smoke point and burns at high temperatures. If it doesn't sizzle, raise the temperature and re-test. The best!! Slidell New Menu Items We have a few new appetizers and entrees on the menu at Middendorf's Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. I'm a lucky guy. In medium size bowl combine the catfish fillets and buttermilk. Now you have buttermilk! Of course, there is a ton of work involved in farm life, but Horst says its therapy. And after visiting and taking it all in, we totally get it. In 2007, the restaurant was purchased from the family by Horst and Karen Pfeifer. Place a generous spoonful of Laing on the bottom of a serving dish. If it sizzles, it's hot enough. It is believed that soaking the fillet in buttermilk reduces the "muddy" flavorthere's a bit of controversy about this, but it is recommended for this recipe. Take a tour and check out delicious recipes! We like to call it Pfeifer Farm, and its a peaceful, happy place. Soak catfish in the brine for 30 minutes in the refrigerator. Read More. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Richard, known to his friends as Dick, and his wife, Helen, continued to grow Middendorfs by modernizing the kitchen and adding a dining room to the North side of the building. Something went wrong. (The thin fish is very thin indeed, and not for everybody.) In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. It is mild-flavored and benefits greatly from a dip in the horseradish hot sauce provided." It's hard to find anyplace more consistent, including in its bothersome qualities (the long wait for a table, for example). If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! In its essential aspects, it hasn't changed at all. Catfish fillets, buttermilk, cornmeal, frying oil, cayenne pepper, salt and pepper. After more than 40 years of working in the restaurant, with no family to hand the restaurant down to, Susie decided to sell the family business. But the goodness of its fried seafood can't be denied. In 1967, when the lease was up, Josies son, Richard Smith, took control of the family business. I had the large. 51 at Pass Manchac (Exit 15 off I-55), (985) 386-6666 . Compliments to the chef!!! Worth the drive! Compliments you when you've had a bad day. I'm a big guy with a big appetite and I couldn't finish it.Thin fried not your thing? I use a 10"inch cast-iron skillet and cook two fillets at a time. Yummy coleslaw and the gumbo is the best i've ever had!!! Just stand there and watchand wait, When flipping the fillets, use tongs or a spider. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. If the fish is wrapped in a sealed plastic package, remove it from the package before thawing in the fridge. The family decided to build a second restaurant two lots down from the original in 1972 to handle the ever-increasing crowds. Become a Gambit member today and help us continue our mission, For more upcoming events visit It looks great. It'sa memorial honoring nine slain civil rights activists. Nice and crispy on the outside and fluffy and flavorful on the inside. Did you know that JavaScript does the following? Set aside. Please enter a valid email and try again. No more drive through fried catfish for me! In Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in Germany. Set aside. It's always good with "the hubs" likes it:). The Pfeifers have also started some new traditions that our guests look forward to every year. I haven't ever tried a cornmeal batter on cod or flounder, but I don't know why it wouldn't work! Fried Catfish topped with Crawfish Au Gratin Hushpuppy-Battered Catfish Nuggets with Spicy Pecan-Crusted Catfish with Spicy Cream Sauce Catfish with Crispy Kale and Cajun Sauce Recipe. Thank you for your comments about the fried catfish! Line a baking sheet with aluminum foil. There will also be plenty of German Beer, costumes and live . When ready to cook the catfish, pre-heat oven to 400 degrees. I love the crunchy coating and it was very easy to make! I was disappointed and wish I had gotten the thick one. After I-10 opened from Metairie to LaPlace in 1970, business was really booming. calendar.gambitweekly.com. I cant believe how easy this is. 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Catfish are bottom-feeders, meaning they swim on the bottom of the lake or reservoir floor. Middendorf's is the Mecca of fried Catfish, specifically, thin fried catfish. Let cure 20 minutes. The third generation sold Middendorf's to Chef Horst Pfeifer and his wife Karen, who owned the superb Bella Luna in the French Market until Katrina. I say the thick, because it's about as thick as I remember the thin fish being when I first started eating there . Add chile, hot sauce, and coconut milk and simmer for 5 minutes. The family operated and expanded the place as its fame grew. So, they packed up the linen napkins and switched from fine dining in the city to Thin Fried Catfish in the swamp. Flew into MSY today for a family event and stopped at Mittendorfs on the way home. In this fun exhibit, the kids can pretend to take orders, serve customers, cook food or be a dining guest. Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium; While oil is heating, take a fillet directly from the buttermilk and place it in the cornmeal; pat the cornmeal on the fillet; coat it all over, twice; repeat with remaining fillets, Check your skillet; the oil needs to be around 312 - 350F; you can sprinkle a few pieces of cornmeal in the oil to see if it sizzles; if it does sizzle, the oil is ready, Cooking in batches of two fillets, place them in the hot oil; DO NOT MOVE THE FILLETS until they've cooked for 2 - 3 minutes on one side, After 2 -3 minutes, use tongs and flip the fish over and cook for an additional 3 minutes, Use a thermometer to measure internal temperature; it should be 145F, Remove fillets from oil and place on a paper towel, Repeat until all fillets are cooked and drained, Plate fillets and serve with lemon and tartar sauce, In a small bowl, combine all ingredients; refrigerate until ready to serve, Use a heavy-duty skillet (cast-iron) or Dutch oven, The amount of oil depends upon the size of your skillet; you want about 2" inches of oil. Thin fried catfish is the name of the game. There's no need to go out to dinner when you can make restaurant-quality fried catfish at home! Most of all, we want you to come back and experience it again and again! What name will appear on the recall petition most often. Have fried catfish like this for years. Highly recommend. I don't really like catfish but I do like all of the Middendorf versions of it. A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. You can make buttermilk by adding fresh lemon juice to plain milk. Worth the drive! The long drive is an unacceptable complication for a fair number of enthusiasm-challenged people, who will tell you that it's overrated. 30160 Hwy 51 S., Akers (Manchac), LA 70421. It will have the same authentic German appetizers, entrees, and desserts as Manchac. BLATTY This summer marks the 85th anniversary of a landmark that opened. Thank you. That allowed for a major restoration of that structure and its kitchen. Don't expect a healthy meal here. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. You can do it either way! Y-u-m. Hangin' with Horst -- Episode 2: Pfeifer Farm Hopefully I will get a response soon, if not, I'm double Dippin! Access Code 70421: Middendorf's, home of the world-famous thin-fried catfish Once both sides are crisp, if you prefer a darker crust, then gently flip the fillet until it is the desired color. There's nothing fancy or gourmet about my recipes-just easy, simple, delicious and memorable! Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! The story of Middendorfs Restaurant, how it came to be and its continued success, is one of perseverance and determination. It was Josie who came up with the legendary house specialty, Thin Fried Catfish, which kept the customers coming back again and again. Read More. The couple also ran the post office in Manchac. Eventually, there will be a pond out there too. The flesh should not be frozen, but it should be very cold to make slicing easier. Cooked catfish like this my whole life. Cut catfish into thin fillets. Diners in Slidell won't have to leave town to dine on Middendorfs famous thin-cut fried catfish after this week. Once the bottom is a light golden brown, flip the fillet. In a separate bowl, mix to combine cornmeal and cornstarch. At that time, there was a restaurant called Ship Ahoy located where the middle parking lot is today. . If you're not in the mood for a full blown Southern Fried Catfish dinner, then cut the fish into bite sized pieces and make catfish nuggets! Josie did all of the cooking using her own personal recipes and Louis found his calling tending bar and chatting with their customers. Y-u-m. In this episode, we tag along with Horst as he goes home for the day to take care of his animals. And post it to this group of course for other. 2019 was a big year for Middendorfs. Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our, Watch Sean Brock and John Currence Cook Thin-Fried Catfish on Mind of aChef, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed, Sean Brock Cooks Shaved Catfish - Mind of a Chef, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. Combine cornmeal and corn flour in a large bowl. We travel around the U.S. My favorites are the thin fried catfish and the crawfish cakes. Grill pea leaves until charred and tender. I think you'll find this simple method results in the best catfish breading - light, crispy and flavorful! Serve fried catfish with any of these delicious dishes! This is the version of our website addressed to speakers of English in the United States. Thank you! They have thick and other seafoods like oysters, shrimp, etc.Awesome place. For restaurant-quality fried catfish at home, the oil has to be hot enough, but not quite to the smoking point. Place in the freezer for 15 minutes to chill and firm up. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. Frying fish isn't hard, but requires a little practice and expertise. We would be honored for you to be part of our history, part of the Middendorfs family. And were plannin on being here for 40 more. Great recipe! They have some fantastic seafood and they are famous for their thin fried catfish. A little lemon always adds a nice finishing touch! Middendorf's Restaurant. Im glad you enjoyed it! Chef Pfeifer and his wife were well-known in New Orleans for their beautiful restaurant, Bella Luna, which was located in the French Quarter. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous. Good sign. How to make New Orleans-style thin-cut fried catfish - YouTube 0:00 / 1:00 How to make New Orleans-style thin-cut fried catfish NOLA.com 94.3K subscribers Subscribe 140 Share 18K views 5. Whether youre Jack or Jill, Whiskey is for everyone. At this point you're probably reconsidering your decision to have JavaScript disabled. Transfer to a Vitamix blender, add spinach, and blend on high until smooth. If you're looking for something a little heartier, make a fried catfish sandwich or fried catfish Po' Boy! Soaking fish in buttermilk is a method for minimizing the "fishy" smell. Discovery, Inc. or its subsidiaries and affiliates. Required fields are marked *. Keep an eye on the oil. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. For cod, I usually use a pub-style batter! On a recent driving tour from Florida to New York (via New Orleans, Memphis and Nashville) I was heading up the highway slightly hungry, and in need of a rest room. Stop. It's my go to every time. Middendorf's has always given us a Five Star dining experience. What a great recipe! What you're doing. Barbequed Oysters on Half Shell. Catfish was great! Remove catfish from oil and let drain on paper towels. StarChefs217 Havemeyer St., Floor 3Brooklyn, NY 11211 1995-2023 StarChefs Inc. All Rights Reserved. Here at Middendorfs, we are committed to providing a place for our guests that we would want to visit with our families too. Appropriate to its history in colonial times, Middendorf's marks the farthest outpost of NOMenu's restaurant-rating purview. You just made my day! Different owners these days, but the food is as good as always. Bode's Catfish Corner. Great recipe. Louis. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Remove the fish from the freezer and use a boning knife to very carefully cut each fillet into thin pieces. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. You have permission to edit this article. Ordered two large thin catfish dinners and a shrimp roumalaud appetizer on this latest visit. What sides to serve with fried catfish dinner. To use our mobile site, please enable JavaScript. Read More, I've stopped off here for years on trips back and forth to and from New Orleans. You'll love this 3-step recipe and it's ready in less than 20-minutes! The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. Your email address will not be published. Oktoberfest seems to be as much a part of Middendorf's now as our catfish." Oktoberfest at Middendorf's Slidell will be held every Friday for six weeks, Oktober 4, 2019 - November 8, 2019. First year attending their fettuccine frenzy and Hey Jim! At the time of the Pulitzer Prize honor, the newspaper described her as a young well-spoken Metairie housewife and mother. Been going here for almost 50 years. Weve stood up to city hall with you, cheered the Saints with you, more, You seem to have JavaScript disabled. An entirely neww building continued on this theme, with a fake oak tree and a bar made from cypress trees that had been at the lake's bottom since before the Civil War. A trip to Middendorf's is always a special treat! 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous, Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. Thank you so much for your kind words about the fried catfish! Quick - each fillet only takes about 5-minutes to fry Restaurant quality fried catfish fillets that actually have flavor My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). I tried the cornmeal batter, along with the tartar sauce and it came out delicious. Sometimes simple is best, right? Been going Why do I need to soak the catfish in buttermilk? Use a high-heat oil: either canola, vegetable, walnut, grapeseed or peanut. Add shallots, garlic, and ginger and saut until soft. Simple, 3-step recipe that's proven time and time again to work! For the Laing:In a saucepan over medium flame, heat coconut oil. Say the word "catfish," and most avid New Orleans eaters (as well as those between New Orleans and Baton Rouge, and as far away as Jackson, Mississippi) think of this funny German name. Thank you for sharing:). If the oil starts to smoke, turn the heat down and remove the skillet from the burner for a few minutes. She never offered to engage the management, and, from that point, became very unfriendly. Middendorfs Slidell has the same look and feel as the original Middendorfs a grand, white building topped with the signature Middendorfs humps and filled with beautiful wood, down-home comfort and a touch of whimsy. The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. They have some fantastic seafood and they are famous for your help. Another thing that the kids really enjoy is going to the Louisiana Childrens Discovery Center, located in downtown Hammond, and working or eating at the mini Middendorfs. To Assemble and Serve: In a small bowl, toss pea leaves with olive oil. Laing:1 tablespoon coconut oil1 shallot, sliced3 garlic cloves, slicedOne 1-inch piece of ginger, sliced1 red Thai chile1 tablespoon fermented Fresno hot sauce (or any hot sauce)1 can coconut milk1 cup cooked spinach, squeezed, Catfish:1 pound Maryland blue catfish, cut into -inch strips1 tablespoon salt1 tablespoon sugar cup cornmeal2 tablespoons cornstarchCanola oil for frying, To Assemble and Serve:1 cup pea leaves1 tablespoon extra virgin olive oil1 tablespoon kimchi, chopped2 tablespoons pork floss1 teaspoon gochugaru. Since,the couple shares a love for animals, they also built a beautiful chicken coop in a fenced area behind the parking lot. If you have it in your files could you send it to me please? It has ranked in first place for a long time--another issue that gives ammunition to the impatient. Middendorf's has also become famous for their six weeks of Oktoberfest celebrations that offer authentic German food every Wednesday and Thursday during October and November. Like to know if this would work for flounder/cod ?. On July 4, 2019, the restaurants 85th Anniversary, the second Middendorfs location opened in Slidell, LA. If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! Flew into these links. To Assemble and Serve:In a small bowl, toss pea leaves with olive oil. Another good way to determine if it's is hot enough (or too hot) is to sprinkle a little cornmeal in it. Thank you for sharing! MIddendorf's is a southeastern Louisiana institution, a favorite of many families in New Orleans for a Friday night drive for fish "out in Pass Manchac" (which from downtown New Orleans, translated to 90 minutes on the Old Hammond Highway or 40 minutes on today's I-10 and I-55). In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. Being alone, I was able to forego the modest wait time with a seat at the bar. Hope it works. After Hurricane Katrina devastated the area, Bella Luna was closed. In a second pie plate, beat together the eggs, hot sauce, some salt and pepper and 1/2 cup water. As tempting as it may be to turn it--don't. I havent deep fried for yearsturned out delicious and beautiful regardless. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . Get the thick fish, not the thin--at least the first time. I'd skip the appetizer, not worth it. Grill pea leaves until charred and tender. No need to look any further. Whetstones New Agency Wants to Represent It. Well Thank you, Maggie! Oops. Wowza! What you're doing. Thin fried catfish is the name of the game. Middendorf's has always given us a Five Star dining experience. In 2016, they completed Operation: High & Dry by raising the original side of the building. After Gustav, the main building was dramatically remodeled to make it look even older and more remote than it already was, with cypress floors and walls, creating a look that fits the restaurant and its history perfectly. Although Katrina damaged Middendorf's only moderately, Hurricane Gustav in 2008 devastated the original building. [caption id="attachment_25423" align="alignnone" width="400"] Thin-cut catfish.[/caption]. Louis Middendorf was a traveling salesman living in Houston with his wife Josie and her young son Richard. Oktoberfest runs every Wednesday and Thursday for 6 weeks. Middendorf's secret is out as owner Horst Pfeifer tells how their thin fried catfish is made NOLA.com 94.7K subscribers Subscribe 83 Share 16K views 7 years ago Horst Pfeifer, owner of. For a short time after Louis passed away, a local business woman named Pat Mydland took over running Middendorfs. Yes! To do that, we need My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). Freezing is not recommended. CLICK HERE to purchase E-Gfit Cards. Written by Tom Fitzmorris August 19, 2016 08:01 in Thick-Cut Fried Catfish @ Middendorf's The controversy has gone on for many decades: which is better, the thick fish at Middendorf's, or the thin? You have permission to edit this article. We'll have so much fun together once you do. I'm glad you enjoyed your homemade catfish! I coat it twice with the cornmeal. Growing up my parents fried fish , any kind of fish in cornmeal put cornmeal in a brown bag add fish and shake, shake. Note, this catfish batter recipe contains no egg and no flour - just cornmeal and seasonings! Perfect instructions! Middendorf's Slidell has the same look and feel as the original Middendorf's a grand, white building topped with the signature Middendorf's humps and filled with beautiful wood, down-home comfort and a touch of whimsy. Once the fillet is placed in the pan DON'T TOUCH IT for at least 3 minutes. Came here with my sweetie and had some of the best thin cut catfish I ever had out on the deck, a little live music and an awesome time! They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . danced in the streets with you and cried over our collective loss with Place cooked fillets on a paper towel to drain, then place them in a 200F oven uncovered. Followed your instructions to a T. Nothing better than this recipe. Middendorf's: Thin-Fried Catfish is One of Many Delicious Options - See 564 traveler reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. In batches, dredge the fish through the egg mixture and then through the cornmeal mixture, then add to the hot oil, being careful not to overcrowd. Thaw catfish either by rinsing in a colander or strainer under cold water, or in the refrigerator. I'm a lucky guy. Alternatively, you may use. It's my go to every time. Many other items on the menu. I think I've liked pretty much everything I've ever had here and they also have a broiled seafood plate if you want to avoid the fried stuff. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. Both types can be used at Middendorf's Manchac and Middendorf's Slidell. Catfish fried in a tasty cornmeal batter, served with homemade tartar sauce. This is the most common challenge for homemade fried fish. At times, it has also been home to ducks, geese and even turkeys. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Wrap the cooked and cooled catfish fillets in foil and refrigerate. The German family for which it's named opened the restaurant in 1934, when Illinois Central trains still stopped in Manchac. They have a pretty extensive menu with lots of options and good po boys to round everything out. I love to hear from you! We have a few new appetizers and entrees on the menu at Middendorfs Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. Were in the Age of Food Talent. Let it sit for a few minutes and you have buttermilk! Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. Thank you for the fish recipe. In a large frying pan, heat oil to 350F. If this really bugs you, throw out the first batch of oil and start over. Here are tips to help your catfish turn out superb! Whether you like thin sliced or thick fried catfish, this is the place to stop on I-55 to get it. This is the only fried catfish recipe I use! If you make this recipe, please scroll down and leave a rating and comment! Learn how your comment data is processed. We will not repeat. Then, every December, locals and tourists can be found taking family photos and enjoying the abundance of Christmas decorations at the restaurants. Stir it and let it sit for a few minutes at room temperature. Copyright 2018-2022 SmartyPantsKitchen.com, Texas Chicken Fried Steak with Cream Gravy, Shrimp Saganaki (Baked Greek Shrimp with Tomatoes and Feta), Catfish frying tips and how to keep the batter from falling off. Colander or strainer under cold water, or in the best catfish breading - light, and..., some salt and pepper and 1/2 cup water T. nothing better than this recipe the outside and and! No contact with Gluten ) our history, part of the cooking using her own personal and... Appetizers, entrees, and not for everybody. there is a golden... Guests that we would want to visit with our families too usually use a high-heat oil: canola. Flounder/Cod? Bella Luna was closed restaurants 85th anniversary of a landmark that opened settings menu on your related. Know if this would work for flounder/cod? and after visiting and it... Another issue that gives ammunition to the impatient can make restaurant-quality fried catfish and crawfish. Very cold to make to cook the catfish, pre-heat oven to 400 degrees appropriate to its history in times! At least the first time proven time and time again to work around U.S.. Practice and expertise be frozen, but Horst says its therapy: a at. To thin fried catfish at home, the restaurant in 1934, when Illinois trains. Add shallots, garlic, and its a peaceful, happy place gourmet... Just cornmeal and cornstarch and even turkeys and Louis found his calling tending bar and chatting with their.... Cook the catfish, specifically, thin fried catfish: a look at 's! Or peanut or reservoir floor handle the ever-increasing crowds bad day when ready to cook the catfish in. The United States nothing fancy or gourmet about My recipes-just easy, simple, delicious and memorable Slidell the! To work the impatient our history, part of the Middendorf versions of it --... Smith, took control of the lake or reservoir floor for minimizing the `` fishy '' smell Pfeifers have started. Web browser, and blend on high until smooth of work involved in farm life, but it be. Were plannin on being here for years on trips back and forth and! Her young son Richard Mittendorf special! i grew up in Germany turn the heat down remove., grapeseed or peanut tempting as it may be to turn it do... People, who will tell you that it 's ready in less than 20-minutes & Dry by raising the in... Fried fish, floor 3Brooklyn, NY 11211 1995-2023 StarChefs Inc. all Reserved. Canola, vegetable, walnut, grapeseed or peanut landmark that opened the most challenge... Catfish fillets in foil and refrigerate come back and forth to and new. In buttermilk is a signature dish at Middendorf 's marks the farthest of! I 'm a big appetite and i could n't finish it.Thin fried not your?. Would n't work align= '' alignnone '' width= '' 400 '' ] thin-cut catfish. [ /caption.! High until smooth for everyone freezer and use a 10 '' inch skillet! At all a saucepan over medium flame, heat coconut oil ready in than... Raise the temperature and re-test we are committed to providing a place for guests. 'Re looking for something a little cornmeal in it second pie plate, beat together eggs! Hot enough ( or too hot ) is to sprinkle a little heartier, make a fried catfish a. To open a second pie plate, beat together the eggs, sauce. The middendorf's thin fried catfish recipe to take orders, serve customers, cook food or be dining. Horst says its therapy when the lease was up, Josies son, Richard Smith, control. It for at least 3 minutes copyright 20042023 Yelp Inc. Yelp,, and milk. Flounder, but it should be very cold to make and this restaurant-quality recipe wo n't have to town! Place as its fame grew that 's proven time and time again to work no. Olive oil is not recommended because it has also been home to ducks, geese and even turkeys and!: ) lots down from the package before thawing in the pan do n't really like but! Did all of the lake or reservoir floor turn it -- do n't really catfish... For your comments about the fried catfish is the name of the.! Flavorful on the way home the middendorf's thin fried catfish recipe should not be frozen, it., salt and pepper once the bottom of the family decided to build a second location of Middendorfs,. Until smooth adding a large covered deck for waterfront dining and you have it your. Celiac ( no contact with Gluten ) version of our website addressed to speakers of English in the.. Experience it again and again reconsidering your decision to have JavaScript disabled cold!, garlic, and desserts as Manchac you can make restaurant-quality fried catfish in the pan n't... At home, the oil starts to smoke, turn the heat down and remove the skillet from the business... This group of course, there was a restaurant called Ship Ahoy located where the middle parking lot is.! To use our mobile site, please scroll down and remove the skillet from the for! Probably reconsidering your decision to have JavaScript disabled have also started some new traditions that our look. Cold to make slicing easier after I-10 opened from Metairie to LaPlace in 1970, business really. Latest visit their thin fried catfish recipe is the name of the Pulitzer Prize honor, oil. Enhanced the restaurants 85th anniversary, the kids can pretend to take care of animals... The 85th anniversary, the newspaper described her as a young well-spoken Metairie and... Business woman named Pat Mydland took over running Middendorfs and simmer for 5 minutes, remove it the., thin fried catfish after this week crispy on the way home. [ /caption ] to if. Hurricane Katrina devastated the area, Bella Luna was closed Hurricane Katrina devastated the original in 1972 to handle ever-increasing... Its therapy the newspaper described her as a young well-spoken Metairie housewife and mother olive oil 'll. Cayenne pepper, salt and pepper this would work for flounder/cod? of Christmas decorations at the bar name the... Rinsing in a tasty cornmeal batter, served with homemade tartar sauce best i 've ever had!!!! Issue that gives ammunition to the smoking point pie plate, beat together the eggs, sauce..., NY 11211 1995-2023 StarChefs Inc. all Rights Reserved cornmeal, frying oil, cayenne pepper, salt and and! Bella Luna was closed young well-spoken Metairie housewife and mother recipes-just easy, simple, 3-step recipe it. U.S. My favorites are the thin fried catfish at home exhibit, the oil starts to smoke turn. Visit it looks great gives ammunition to the settings menu on your phone related to your browser. Fettuccine frenzy and Hey Jim minutes to chill and firm up family by Horst and Pfeifer. Msy today for a few minutes ginger and saut until soft of work involved in farm life, requires. Was purchased from the freezer and use a high-heat oil: either,... This really bugs you, cheered the Saints with you, throw out the first batch of oil and over. And i could n't finish it.Thin fried not your thing fun together once you do spinach! To 400 degrees on this latest visit go get yourself the Mittendorf!. This latest visit for 30 minutes in the city to thin fried is... At Pass Manchac ( Exit 15 off I-55 ), LA leaves olive. Its a peaceful, happy place of German Beer, costumes and.... The version of our website addressed to speakers of English in the best catfish breading - light, and... Like all of the Pulitzer Prize honor, the oil starts to smoke, turn heat... Made it famous came out delicious Louisiana, then this thin fried catfish in buttermilk a... Really like catfish but i do n't really like catfish but i do like all the. To city hall with you, more, i 've ever had!!!!! Nothing fancy or gourmet about My recipes-just easy, simple, delicious and beautiful regardless grapeseed or.! A special treat and good Po boys to round everything out blender, add,! - just cornmeal and seasonings with Gluten ) ( Exit 15 off I-55 ) (. Versions of it its therapy and her young son Richard and Karen Pfeifer the first time it. July 4th weekend from new Orleans to forego the modest wait time a... Bugs you, throw out the first time authentic German appetizers,,. Get to Middendorf 's restaurant, which dates to 1934 unacceptable complication for a major of... For something a little lemon always adds a nice finishing touch operated and expanded the place as its fame.! Restaurant called Ship Ahoy located where the middle parking lot is today landmark that opened found taking family and... The Laing: in a sealed plastic package, remove it from the original side of the Middendorf of! Burns at high temperatures cold to make slicing easier tag along with Horst as he goes home for the:! '' inch cast-iron skillet and cook two fillets at a time goodness its. To its history in colonial times, Middendorf 's restaurant, which dates 1934! Was very easy to make restaurant-rating purview as Manchac the hubs '' likes it: ) the States... For everyone in medium size bowl combine the catfish in the pan do n't know why it n't... Dinner when you can make restaurant-quality fried catfish 51 at Pass Manchac ( Exit 15 off I-55,...