Our fruits and veggies ripen in the field - not on the truck. It is a time consuming cake to make and was a little expensive but totally worth it once I tasted it. When your cakes are completely cooled, level them. I love coconut in anything so this is just irresistible! If I ever want to work that hard again Ill think about doing it over remembering the coconut water. Reviewed in the United States on October 8, 2022. Step 2 - Make batter. Freeze until set, about 1 hour. When coconut oil treats are solid, pop them out of the mold. Make Coconut French buttercream icing: Combine sugar and 1/2 cup water in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar. Hi Kaja! Natural tree ripened fresh coconut flake-grated for use in all recipes calling for flake or grated coconut. And that you should have warned me about, you smug cat owners. Yayyyy! Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 25 minutes. Add the butter and continue beating until mixture resembles moist crumbs, with no powdery streaks left. Theyre much better than declawing, which is similar to cutting off a cats fingertips (some people think it just removes the claw, but it removes more) and can permanently disfigure the cat and hurt their gait/ability to jump/desire to use their litterbox. You need to continue to whisk for the full 3 minutes or the pastry cream will separate once it is cool. That happened to me at first and I realized I had the remove images option checked up top. I opted to toast the coconut for the outside of the cake, and it really gave it that wow factor! Combine. For one thing, its thicker and creamier. Thank you, Birds Eye! They are then flash frozen to lock in their nutrients, so your family can enjoy delicious vegetables anytime. Theres enough sweetness in every part that I feel like it comes together with the perfect balance! OK, so I made this coconut cake for my husbands birthday. The breeze just sweeps it away. Hope he loves the new version! I was just wondering if this recipe can be doubled? So glad you enjoyed the cake! ), which would definitely change how much of the syrup the cake soaked up. Love it! Just wanted to be sure I was supposed to add all of it. Help spread the word. Hi Sara, My cake was not crumbly do you mean crumbly as in dry, or just tender/fragile? Bag. Thanks again. I made this cake with Cup 4 Cuo gluten free flour. Divide the cake batter into the three prepared pans and place in preheated oven. Healthy Granola Recipe Coconut Oil Easy Healthy Vegetable Lasagna Recipe Heart Healthy Canned Tuna Recipes Healthy Potato Snack Healthy Yogurt Dessert Recipes Healthy Vegan Meal Recipes Healthy Superfood Smoothie Recipes . Managed it in one day, but started early. I am planning on making it for a birthday dinner next Saturday. Mix the cup of coconut mixture with Cool Whip and spread on top and sides of the cake. Add to cart. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 300, Fat 19 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 29 g, Fiber 0.8398 g, Sugar 17 g, Protein 3 g. function react(obj,id, value) { }); Make sure your butter is room temperature. If anything, white cakes are often accused of being too dry. Meals. Frost the top and side of your cake. However I was too scared to cut the cakes in half (knowing I would potentially demolish the entire thing) therefore only doing one layer of pastry cream. More tips, tricks, and ideas from Nicole: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Theyve really controlled any damage he could do. Grease with shortening, then dust with flour 2 8 round cake pans. My mother and I never refrigerated a cake and this frosting always held up beautifully until the cake was gone. That makes me so happy to hear Id love to see your photos to share on Willow Bird Bakings Facebook page! My husband never owned cats until he met me. Janice Thompson is an author, baker, and all-around mischief maker! Prep 3 8-inch pans by spreading with shortening and then dusting with all purpose flour. I dont have a candy thermometer. Like, coconut milk? Natural tree-ripened fresh coconut flakes Grated for use in all recipes calling for flake or grated coconut Suggested uses: cake icings, fruit salads, puddings, candies, pies, custards, and cake fillings Nutritional Information OptUP Nutrition Rating Learn More Nutrition Facts servings per container Serving size 2tbsp (13 g) Amount per serving To me, it sounds like itd be great. Keep the cake in the refrigerator, but let sit out for about 30 minutes before slicing and serving so the frosting will be soft. Accessorize tonight's main meal with perfectly sauced and seasoned side dishes that satisfy. I absolutely loved this cake! Actual product packaging and materials may contain more and/or different information than that shown on our Web site. SEE PRODUCTS. Iron 0.36mg 2%. Bring the mixture almost to a boil, stirring along the way. Frozen Creamy Parmesan Spinach Bake | Birds Eye trend birdseye.com. I wouldnt use shortening in this recipe; instead, if you wanted crusting buttercream, Id use another recipe for the frosting (like a simple buttercream with softened butter, shortening, and powdered sugar). I love Coconut Cake, Ive never made one, but randomly decided I was making one this weekend, just because I love them. (No shame and no embarrassment!) Hi Teresa! Boil without stirring until syrup reaches 240 on a digital thermometer, about 5 minutes. Thank you, May. More than anything, this is a lovely layer cake youll be proud to present to your family or guests. The first time I made it I had never made pastry cream or frosting other than buttercream. Blend on medium speed for 3 minutes, scraping down the sides of the bowl as necessary. Preheat the oven to 350 Fahrenheit. Invert them again so theyll be right-side up and let them cool completeley, about 1 1/2 hours, before wrapping in wax paper and plastic wrap to freeze until pretty firm, about 30 minutes. As for the pastry cream, it is not recommended to keep past a few days, so I would at least wait until tomorrow. Can the cake recipe be safely doubled? Frozen veggies are always in season, which makes meal planning a snap. About this item TASTY FRUITS Birds Eye Coconut is sure to be a hit at your family meals 365 days a year. Product description Tropic Isle. Is this expected (and I can reheat?) Potato . Ingredients. window.open(url, "_blank"); Brush one and they all come. Keep in refrigerator for 3 days before serving. Made this cake for a friends b-day last week and it was honestly the most epic, involved, but DELICIOUS cake Ive ever made! turned out pretty good, I got worried a few times, especially the butter cream frosting, but it came together.. Definitely a special occasion cake, seemed like a lot of work. I was wondering if I could make this cake and completely decorate it and leave it in the freezer until Saturday, It was a success! Am I missing something ? This frosting does get harder if refrigerated (there is a LOT of butter in it, and it almost mimics butters texture when cold, imo), which is why I suggest letting the cake sit out for half an hour before eating it (after frosting.) Hey Calvin, this isnt adapted from a Bobby Flay recipe but I do hope youll enjoy this coconut cake! Thanks, Averie! I also swapped out the butter in the custard for coconut oil as well. I hope you think so too Let us know what you think! I love cats and dogs, equally. now that you have one youll never want to NOT. I dont think my dog (which is also why do I have hair in my mouth fluffy.. hahaha) would be that interested though. my furry look-a-like cat LOVES being hand-groomed, but since its ultra-messy, we do it outside on the patio. That cake looks crazy coconutty! One friend already asked for the recipe. This cake looks amazing! As for the butter, it can just be cold. Oh my gosh that cake looks so fluffytastic! Turn rice and move it to the edge of the pan. Oops! Welcome to the world of being owned by a feline! What's better than a warm, fresh meal straight out of the oven? A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. Flake grated. In the last 25 years Ive ALWAYS had a cat hair in one of my eyes (usually my left one, for whatever reason). Sign Up. My frosting was a fail. Did you soak the layers in the coconut syrup and let the cake sit at room temp for the 25 minutes before eating? Ive never tried it with sweetened coconut milk so I wouldnt be sure what to tell you about how to do that. Im soooo making this cake! Its an amazing cake, even people who do not ever! Our heritage stretches back to 1837 when Bird's custard powder was invented by Alfred Bird, and it is still loved by generations today. Natural tree ripened fresh coconut flake-grated for use in all recipes calling for flake or grated coconut. Prepare three 9 inch cake pans by lightly greasing them and then dusting with flour. Thank you so much for sharing! FYI about cats . I may have to use a buttercream/cream cheese frosting I found on another site. shaka wear graphic tees is candy digital publicly traded ellen lawson wife of ted lawson birds eye sheet pan meals in air fryer 25 Feb/23 (No Ratings Yet) Heating it sometimes oversoftens. Directions . Also, how many days prior do you think I could decorated? Im late to the party, but I cant wait to bake this cake. However, I noticed that my cake (although it had a great flavor) seemed to be really crumbly. Buckles favorite spot to sleep is on my bright orange tray, using The Wednesday Chefs amazing book, My Berlin Kitchen, as a pillow. (Its my all-time favorite.) Theyre both unsweetened I hope she enjoys the cake!! are spot on, funny and very true. Buckles already given his furry thumbs up to this cake he tried his best to reach it during the photo shoot. Place a frozen blueberry into each heart in the silicone mold. Divide the batter into the three prepared pans and place in preheated oven. Thank you! Im sorry to hear that! I am not sure why the frosting was considered not to last and should be eaten the same day. Worst cake I have ever baked. Measure out 1/2 cup and place in medium bowl. Serving Size : 13 g (2 Tbsp) 45 Cal. All frosted and filled, perhaps 2-3 pounds? Love the process she went through! The first time I made it I thought for sure it was going to be a flop since my batter was not smooth and creamy looking. THANK YOU THANK YOU THANK YOU! Kendra, I cant wait for you to try it, Kendra! I made this cake for guests we had tonight. So light and fluffy! Naturally moist. This delicious southern favorite is already rich with toasted coconut, coconut milk, and cream of coconut. Wow, so sorry you didnt enjoy it. Add coconut, COOL WHIP and extract; stir gently until blended. Now, as for this cake I have THREE coconut cake versions on my blog and always open to a new version. Top subscription boxes right to your door, 1996-2023, Amazon.com, Inc. or its affiliates, Learn more how customers reviews work on Amazon, ZICO Chocolate Coconut Water Drink - 12 Pack - Plant-Based, Gluten-Free - 500ml / 16.9 Fl Oz - Tastes like chocolate milk - Not From Concentrate, Nutiva Organic Cold-Pressed Virgin Coconut Oil, 15 Fl Oz, USDA Organic, Non-GMO, Whole 30 Approved, Vegan, Keto, Fresh Flavor and Aroma for Cooking & Healthy Skin and Hair, Organic Coconut Oil, Cold-Pressed - Natural Hair Oil, Skin Oil and Cooking Oil with Fresh Flavor, Non-GMO Unrefined Extra Virgin Coconut Oil (Aceite de Coco), USDA Organic, 16 oz, Thai Coco Organic Coconut Milk Canned - Full Fat Coconut Milk Unsweetened - Dairy Alternative Coffee Creamer - 100% Organic - USDA Organic Certified - BPA Free - 6 Cans of 14 fl. Also, there seem to be a lot of liquid in the recipe. WOuld that affect the texture o f the cake? We have 4 siamese cats and we recently rescued an orphaned kitten (hes a tabby) that I am having to bottle feed every 2 hours. Traditional Coconut Cake (Doctored Cake Mix), Birds Eye frozen coconut (thawed in refrigerator), 1 bag Birds Eye frozen coconut (thawed in refrigerator), 1 stick (1/2 cup) room temperature butter. It was a lot of time and work but totally worth it! I dont think Ive ever used up an entire lint roller in my life, but since Buckle got here, Ive gone through two. Cart. Beat in vanilla and coconut extract. In the bowl of a stand mixer, add the cake mix, milk, eggs and vegetable oil. I got all the ingredients yesterday and when I went to get milk I saw that there is carton coconut milk. Product of Dominican Republic. Im heading to the grocery store to get the coconut stuff so I can bake this cake!!!! thx! Thank you SO much! I made this cake for daughters 4th birthday she cant have dairy, but she loves coconut, and Ive found that coconut oil substitutes well for butter. Add one cup (or whats left) of your can of cream of coconut. Dip your knife into a cup of very hot water to make slicing the cake cleaner and easier. Stir in 1/3 to the pastry cream to lighten. Birds Eye Tropic Isle Fresh Frozen Coconut 6 oz. Iron 0.36mg 2%. i want to sleep on this cake. Carefully push handfuls of fluffy coconut all over the sides of the cake and on top. Making it again tomorrow for my sons 1st birthday! Thank you, Roz! You will have a thick batter. I didnt use the syrup and eyeballed the coconut flakes to my liking because Im not that much a fan of sweets but everything was reallly yummy! Your warning about the coconut pastry cream made me laugh, but when I finished making it I seriously had to stop myself from eating it all with a spoon. I wouldnt try to double the coconut pastry cream or frosting, which are more finicky. Naturally moist. Birds Eye Tropic Isle Fresh Frozen Coconut quantity. What makes this recipe so easy is that it starts with a boxed cake mix (with extras added in to boost the flavor, of course) and her grandmother's seven-minute frosting. Super moist, sweet and gooey good! The Swiss Meringue Buttercream isnt meringue per se for instance, if youre thinking of the meringue often found on lemon meringue pie, its very different. Pour mousse over the cake. Where are Birds Eye fruits and vegetables grown? Now its on to make the pastry cream. Coconut water is sold in a lot of stores now itd be near the juice/water section. Fold in remaining egg-white mixture, then fold in remaining whipped cream until mousse is thoroughly combined. 6 oz . 77 % 3g Fat. Pour in rice and cook 3 minutes undisturbed. Id have to go across town to find that at the import store. Spoon into crust. Bake for 30 35 minutes or until golden brown. I think thatd be fine I dont think itll change the texture. Happy Easter! But my question is, can I freeze the extra pastry cream? Combine sugar, corn syrup, egg whites, water, vanilla, and cream of tartar for frosting in a large heat-proof bowl; stir until well combined. Product of Dominican Republic. I used the pastry cream, frosting and syrup on a chocolate cake too..delicious.I prefer your white cake. Instant coconut cream pies Hope that helps! Prep your cream of coconut. Suggested uses cake icings, fruit salads, puddings, candies, pies and custards, and cake fillings. Here are a few suggestions: Lemon filling: Lemon and coconut pair beautifully. He is a coconut lover and this cake looks divine! Hi Marta! Fold half of the chilled whipped cream into the gelatin mixture. Calcium 0mg 0%. Just leave it in the freezer makes it easy to work on! Find quality frozen products to add to your Shopping List or order online for Delivery or Pickup. Watch closely as the coconut is already toasty! 3. So, I made the cake with coconut oil rather than butter and used coconut cream in place of milk. Hes quite the enigma. Anything loaded with coconut flavor is great with me! Ive made fresh coconut cakes for my family at Christmas time for over 40 years, but the fresh frozen coconut (the only kind for a good old Southern cake unless you have time to crack fresh coconuts and grate your own) has gotten more and more scarce as the years have gone on. For this moist coconut cake recipe I bought canned coconut milk. I will make two more layers tomorrow but I was wondering if I could make this recipe straight white cake instead of coconut as per a birthday request? I totally want a slice of that cake right now! It doesnt look like the beautiful frosting in the picture at all. Enjoy! If I dont use the coconut flakes, does the frosting itself slather on thick? Form big balls of the coconut mix with a large spoon and place on a well sprayed/oiled cookie sheet. Hope you enjoy! Im so glad you enjoyed it, Monica!! Sign Up. -They make contraptions that help you cut cakes in half: http://www.amazon.com/Wilton-415-815-Cake-Leveler/dp/B00004S7YB, If all else fails and Im a little off-level (I usually am, but dont tell), I correct with the cream filling: pile a little more on one side or the other, squish one side of the layer down a little, etc., until I get it even-looking! So glad you enjoyed it, Phae Happy birthday to your little one! That sounds yummy! Last year I gave up and used reconstituted desiccated coconut from a health food store and Yuck! is the only word to describe the end product. Made this for a bridal shower and it was a huge hit! We're on a mission to serve you and your family quality meals that are as delicious and nutritious as they are easy to prepare. When I got there I just went WTF? At Birds Eye our ambition is humble. Hope that helps! So happy!! Birds Eye frozen coconut (thawed in refrigerator) FOR THE FROSTING: room temperature butter cream of coconut (well mixed) powdered sugar FOR THE COCONUT MIXTURE: cream of coconut sweetened coconut flakes That's it! Flip top pieces so all cut sides are facing up. But I happened to be taking this one to a family member who recently received my Traditional Coconut Cake and didnt want her to think this one was the same. Aww, thank you so much, Donna! Make the filling while the cake is baking and cooling; it needs to sit in the fridge to thicken up. Its absolutely gorgeous! I havent made a coconut cake in ages. Theres a 99.9% chance that he did not escape outside, hes just hanging out inside the cabinet where I keep my pots & pans. The syrup might cook the egg whites to a safe temperature, but if youd like to be safe, you could use pasteurized eggs. Let the cakes rest in pans for a few minutes before running a knife around the edges of the pan and inverting the cakes onto wire racks. Your list of cats attributes (or would that be detriments?) Get Birds Eye Tropic Isle Shaved Coconut delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Better if you can wait two or three days, but it's very hard to do that! How to Make a Traditional Coconut Cake: Start by preheating your oven to 350 degrees Fahrenheit. Vitamin C 0mg 0%. Explore. Even my 10 year old tabby has these bursts of energy from time to time. I cannot wait to try this recipe out! Most are dry and not flavorful and just that aspect alone is a gem but then the coconut and the pastry cream and the frosting! Sour Cream Coconut Cake. Because when people get more of their daily nutrition from vegetables and plants, remarkable things happen. Can i use all-purpose flour instead of cake flour? Yes, I would imagine it would work just fine in cupcake form. Cover and place in the refrigerator. , Great tips! Naturally moist. If youve been following me for a while youve probably seen my Italian Cream Cake recipe. Do you think the pastry cream would keep in the fridge for a couple days, or would it just set up and not be spreadable later? 800-563-1786 M-F 9:00 am - 5:00 pm EST. Cant wait to try it. Pecans: You can turn this into an Italian cream cake by adding a half cup of chopped pecans to the batter and pressing some chopped pecans into the frosting along with the coconut. It will stay good for several days in the refrigerator. Spreading with shortening and then dusting with all purpose flour tree ripened fresh flake-grated! Wanted to be sure I was just wondering if this recipe out a suggestions... Definitely change how much of the cake, and it was a little expensive but worth! 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