Amount is based on available nutrient data. Pour the remainder of the crushed pineapple into the reserved juice. Add 20 oz can of crushed pineapple to the batter. When making the cream cheese frosting, ensure the butter and cream cheese are as close to room temperature as possible before mixing so that they will blend easier. You can serve this pineapple coconut cake as is, or you can sprinkle the top of the cake with additional icing sugar (powdered sugar / confectioners suger) before serving. The frosting was too sweet and with the addition of coconut garnishment on top,it was too sweet. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. I made this recipe as cupcakes for a bridal shower. Gently sprinkle and press the toasted coconut into the frosting. Your email address will not be published. Use your favorite brand to make this cake. angel food cake, coconut, dump cake, pineapple. A variation with canned crushed pineapple and without bananas and frosting, baked in a 13- by 9-inch pan, was entitled "Granny Cake" in Aluminum Light by the Aluminum Workers International Union (1978). pkg. About 1-2 minutes. You can freeze pineapple cake, but know that upon defrosting, the cake will be more moist, so the texture will change considerable. Which do you recommend I use? It will be very moist because it is fresh coconut. Grated carrots Sour cream Melted butter Dark brown sugar: Packed. When the curd becomes foamy throughout and then pales and thickens, it is done. In a large bowl, add cake mix and canned pineapple, juice included. It must cool completely before you use it in the cakes assembly. What Ingredients Are Included in the Pineapple-Coconut Cake? Dust sides of cake with shredded coconut and top with crushed pineapple. 8. Your email address will not be published. Spread 1/2 of the filling on top of the first layer. Add the final cake layer and cover the cake all over with remaining Frosting. Amazing cake! Id suggest you search on Google for a pineapple cake recipe that is made without coconut. Cut butter into pats and place evenly around the pan. The cake was a little dry maybe thats why. Do not overcook. 3. Save my name, email, and website in this browser for the next time I comment. Preheat oven to 350 degrees Fahrenheit. Bake for 20 minutes. Please let us know if you try! Author: VJ Published : July 2020 Updated : February 2023 / 26 people have commented. Allow the cake to cool and then remove from the cake pan. Keep it chilled for a nice break from the hot summer heat. If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. 1 cup full-fat canned coconut milk well shaken cup egg whites (180 grams) about 5-6 large eggs 2 teaspoon pure vanilla extract cup unsalted butter (170 grams), room temp, softened 1 cup granulated sugar (300 grams) cup macapuno string* Whipped Cream: 2 cup heavy cream or heavy whipping cream, very cold cup confectioners' sugar Store in a covered container in the refrigerator up to 5 days. Hi Del, so glad it was a hit! Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Pineapple Upside-Down Bread Pudding. I cannot wait to make it again! Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Why not take a look at some of my other cake and dessert recipes. Your email address will not be published. Beat white sugar, 1 cup at a time, into butter mixture until incorporated. Dont use pineapple in a heavy syrup, this will be too sweet. Mix on low speed for at least 30 seconds to combine. Coco Lopez is the most well-known brand of cream of coconut. Let the cake cool completely before frosting. Remove from the pan and place on a serving plate. Instructions for Coconut Cake Step 1 - Prepare oven and pans. My team and I love hearing from you! Run a knife along the edge of the pan. can I use a lite coconut milk 68% less fat? Dont drain out the liquid. Micah Leal is an enthusiastic chef with a special interest in the food science and culinary histories that shape the recipes people make today. It would be a matter of experimenting. Absolutely delicious! This works with any type of angel food cake mix. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I would also be inclined to put scrunched up paper towels inside the cake box to stop the cake from moving around too much. You can unsubscribe at any time. Oil: You will want to use cup of vegetable oil to give the cake much-needed fats to stay moist for days. Amazing tropical flavored sheet cake recipe! Cake Batter In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Place in the refrigerator for 2-4 hours for the marshmallows to soften and the flavors to blend together. Pour the cake batter over the pineapples. Place a piece of parchment cut to the size of the pan in the bottom of each. Remove the cake from the oven and allow it to cool completely on a wire . This gorgeous tiered pineapple coconut cake is layered with homemade pineapple curd between a tender crumbed coconut cake, then topped with cream cheese frosting and toasted coconut flakes. Delicious cake. Allow to cool completely in pans before removing and leveling the cake layers by cutting off the domes with a serrated knife. MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING, GRILLED HONEY CHICKEN WITH GLAZED PINEAPPLE. In a large bowl, stir together all cake ingredients until blended. Stir them together until well-combined. Delicious Get the Recipe. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Place the wrapped layers in either a large ziptop bag or an air-tight container and freeze for up to 3 months. Many steps but worth it. Pour into prepared pan. This is what is used in place of the water that most boxed angel food cakes use in their recipe. Bake for 30-35 minutes until cake is browned and toothpick inserted in the center comes out clean. 1 (20 ounce) can crushed pineapple in juice, undrained, 1 cup unsalted butter, at room temperature, 2 tablespoons heavy cream, or more as needed, 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved. Let cake layers cool before frosting. Beat just until fully combined. Grease two 8" cake pans with parchment and grease with cooking spray. Spray a 15x10x1 inch baking pan with nonstick cooking spray. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love cooking easy, delicious recipes for our family! Yes, you could squeeze the juice through muslin but I dont think you would get enough liquid. Thank you so much . 20 oz canned pineapple, or 2 1/4 cup 1/2 cup sugar, unrefined or erythritol if desired 1/4 tsp salt 4 tbsp cornstarch optional 1/2 cup shredded coconut optional 8 oz cream cheese 9 inch pie crust of choice Instructions Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) My goal is to help make meal making easier and affordable for you. This pineapple cake is made with a boxed cake mix, instant pudding and a delicious coconut flavored whipped cream frosting and shredded coconut on top. In a large mixing bowl, beat butter and sugar until light and creamy. Granulated sugar Large eggs: At room temperature. cream cheese 4 tablespoons butter 1/4 cup sour cream 2 cups powdered sugar 1/2 teaspoon vanilla For Assembly By subscribing you consent to receiving the Foodle Club newsletter. Add sour cream, vanilla and coconut extracts, undrained pineapple and coconut; stir until combined. How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. Cover leftover caketightly and store in the refrigerator for up to 5 days. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Mix flour, alternating with coconut milk, into butter mixture, ending with flour until batter is just mixed. Required fields are marked *. The frosting will yield you enough to frost the entire outside of the cake, plus extra for piping on a few decorations. Set it aside. Beat eggs, 1 at a time, into butter mixture, beating well until each egg is fully incorporated. I used pineapple chunks but next time Ill try the tidbits because I like pineapple with every bite. (-) Information is not currently available for this nutrient. Stir in eggs and pineapple until very well mixed. Whisk in baking powder, baking soda and salt until completely combined. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. Plus it tastes great with the cake. Dont like coconut or dont want to use it with another type of fruit? Add the coconut, then sift in the flour and baking powder and mix well until combined. Cover entire cake with remaining icing. 1. Please see our FAQ page for many answers to common questions. In a separate bowl, mix together the flour, baking powder, and salt. Add the graham cracker mixture to the wet ingredients and stir to combine. I had to leave the cake longer than stated in the recipe this may just be my oven , but worth mentioning , cake was delicious, Oh dear sorry to hear that. Transfer curd to a bowl and press a sheet of plastic wrap over it. Stir gently to combine. Bake for 20 minutes. The end result is a cake that comes together quickly and tastes great. The coconut flavor will simply be more subtle. The egg whites will thin the batter down slightly. To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. I would like to try this in silicone number shaped pans. Beat in the remaining powdered sugar. I love the flavour of coconut and I often use it for making cakes and desserts. To assemble: place one cake layer on a cake plate or stand. 35 minutes should be ample time for the cake to cook. You can certainly leave it out if you are worried about it it will still be delicious! Add the heavy whipping cream, powdered sugar, crushed pineapple (juice and all), and instant pudding mix into a mixing bowl (or bowl of a stand mixer) and beat until stiff peaks form. Make the Pineapple Filling: Combine ingredients in a saucepan over medium heat. Butter three 9-inch round cake pans and dust lightly with flour. Whisk thoroughly until combined. For more convincing to give this cake a try, read our top reasons why we think it is truly sensational. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for 1 minute, while stopping to scrape down the sides of the bowl as needed. VJ x, never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. It will get a little foamy. Prepare the Pineapple Coconut Cake Preheat oven and spray a 913 baking dish with baking spray . Its truly best to wait until you are ready to serve to frost the cake (or the night before) so you dont end up cracking or smooshing the frosting you decorated on top. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Prepare three 9 inch cake pans by lightly greasing them and then dusting with flour. At this stage, the mixture will be slightly thicker than a normal cake batter. Store the pineapple coconut cake, covered, in the refrigerator for up to 5 days. Bake in preheated oven 20-24 minutes or until the top is golden and a toothpick inserted int the center comes out clean. Level the tops of the cakes as needed. Proceed to pour the cake batter into the prepared baking dish. Hi VJ! This is my husbands new favorite! Nik Pugmire is a reputable pastry chef, sharing his expertise gained from personal experience working in professional pastry kitchens and bakeries for over 15 years. This looks amazing! You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. Stir in the shredded coconut until just combined. With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. I made it for him last month, and I am pretty sure he would have married me all over again if we werent already married. Pineapple Coconut Cake with Whipped Cream Icing Everyday Southwest yellow cake mix, crushed pineapple, vanilla, unflavored gelatin and 11 more Pineapple Dump Cake Food.com yellow cake mix, butter, pineapple, coconut, chopped nuts Eggnog Bundt Duncan Hines yellow cake mix, rum, crushed pineapple, ground nutmeg, eggnog and 7 more Cream together the butter, eggs, and sugar. Try freezing a slice or two and then defrost it, seeing if you like the results then you can decide if youd like to freeze the whole thing. Made this and it was absolutely wonderful! The crumb of this cake turned out so perfect and paired like a dream with the pineapple curd. You could also use 2 cups of self-raising flour instead and omit the baking powder. I like to use my electric hand-mixer for this as it saves a lot of effort. Its a dump cake and youll absolutely love it! You could also substitute the plain flour with self-raising flour and leave out the baking powder. Crush the graham crackers and add to an 8" x 8" casserole dish. It is NOT the same as coconut milk or coconut cream. A dump cake is a cake made by dumping the ingredients, which usually includes a store-bought cake mix, into a pan before baking. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. This was my second cake Ive ever made from scratch. Just click the image below. Ive updated the recipe card to reflect it. We have been told by readers outside the U.S. that cream cheese in a tub is different from ours and can work, but we have not tested it. The pineapple flavour of this cake really shines through. This website is my go to site for baking. (Make the curd as the cakes cool.) My goal is to make meal making easier for you! Thanks again, for a delicious cake I was proud to serve my friends! Submit your question or recipe review here. Try this recipe and love it? I used crushed pineapple and should have cooked an extra 5 minutes, but will definitely make again. Author by Lindsay Opas on February 24, 2023 Updated on February 24, 2023. Some of the pineapple will be added to the cake and the rest will be mixed with icing sugar (or powdered sugar / confectioners sugar) to form a glaze and which will be poured over the baked cake while it is still warm. Would it be sturdy enough you think? Remove from hot baking sheet immediately. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. Thank you so much for your recipes they are always a hit!! The crushed pineapple makes it super moist, while the coconut combines with the cake batter to form a soft spongy crumb. It turned out fantastic and got rave reviews from everyone! Allow to cool completely on a wire rack. Taylor, Hi Taylor Whipped topping I used Cool Whip brand for this cake but Ive also used store brands to make it. Cut the butter into thin slices, and lay on top of the cake mix. Then place in a freezer bag. Place second cake over icing layer. Cream of coconut is a sweetened version of coconut cream, I would not suggest substituting the two. Divide batter evenly into the three prepared pans. Frosting may be affected by ambient heat and/or humidity. Really disappointed. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Butter and flour two 9-inch round cake pans. How Many Slices Can I Get Out of the Cake, and What Are the Best Ways To Serve It? Preheat the oven to 350 degrees F (175 degrees C). Decorate with toasted coconut. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. Turn layers out onto the racks and cool completely, about 1 hour. Use a handheld mixer or a stand mixer with a whisk attachment to beat the heavy cream on high speed with the powdered sugar, vanilla extract, and coconut extract until stiff peaks form and it has a whipped cream consistency. Want to get new recipes sent directly to your inbox? This post may contain affiliate links. Repeat until the desired consistency is reached. Coconut: Add cup of sweetened shredded coconut for flavor and texture. VJ x, A little upset that the temperature is backwards. While you are instructed to not grease or spray the pan when making an all angel food cake this isnt an issue with this pineapple angel food cake. Hi Anna, Plain yogurt is a great substitute for the sour cream. Sift in flour and baking powder then fold all ingredients together until combined. Vanilla extract Coconut extract All-purpose flour Baking powder Baking soda Kosher salt How to make pineapple carrot bread from scratch? This pineapple coconut cake will remain moist and fresh for up to 4 days if stored in a covered container in the kitchen. But as you say, it may just have been your oven not all ovens thermostats are created equal!. Refrigeration is necessary for this cake because the icing is made with a combination of cream cheese, sour cream, and butter. Spread the softened butter in the bottom of an 8 x 8 baking dish. Add one egg at a time, beating well after each addition. Hi Del, we recommend sticking with full fat coconut milk for best results! As this cake contains fruit it should not be left out on the counter because it will spoil quickly. Grease a 9" round springform cake pan and line the bottom with baking parchment. Print and save this recipe for the next time you are craving pineapple. The batter will be slightly thick. This pineapple coconut cake is a quick and easy dessert. Some dump cakes are more cobbler like. Welcome and I hope you stick around! 1 cups (334 g) unsalted . Hi, I'm VJ. Add another layer and spread the remaining Pineapple Filling. In a bowl, mix together 1 cup flour 2 teaspoons baking powder, and 1 cup of sugar. Turn the cake upside down onto a tray. Stir in the flour and pineapple along with any juices and butter in the pan. Beat 1 cup butter into sugar mixture until light and fluffy. Spread the batter over the pineapple and cherries. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. Hope its a hit at your daughters birthday! Filed Under: All Recipes, Cakes, Cookies and Desserts, Trending. If youre looking for something fruity, you can add cherries, mandarin oranges, fresh pineapple rings or mango slices. If you do attempt this, I would advise you to wrap the cake in a sheet of baking parchment (for protection), and then a layer of kitchen paper towel (to absorb any condensation), before you pack it into your container. Microwave on high power for 3 minutes (I have a 900 watt microwave adjust the timing slightly to accommodate different wattage). To save time, feel free to make the pineapple curd first. Hi Sally!! The shredded coconut is not only an ingredient in the cake; there is also shredded coconut that is toasted and added to the outside of the cake for additional flavor, texture, and visual appeal. When the sugar is fully incorporated, add vanilla, salt, 1 additional cup of powdered sugar, and 1 more tablespoon cream; beat for about 2 minutes. Fill the ring with about 12 cup of pineapple curd. A dump cake, which typically includes some type of cake mix, is made by simply dumping the ingredients together. The temperature was correct in the post but unfortunately, I had a slip of the finger in the recipe card. This recipe is great because it makes a large cake so that there will be plenty of it to share with family and friends. ), 5-Minute Chicken Salad Recipe with Canned Chicken, if its not enough, add water to equal cup. Pour into prepared dish and bake 30-40 minutes or until toothpick inserted in the middle comes out clean. Add the rest of the ingredients - Add the rest of the ingredients (not the pineapple and coconut) and mix well again. In a large mixing bowl, whisk the cake flour, baking powder, and salt together until well combined. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. Its moist, sweet, and has a delicate crumb. I made the curd twice following the recipe closely and neither time it thickened up. Ill have to test it if it works Ill update the recipe. You dont want the cake batter to be too wet or the cooking instructions wont work properly. You can easily dice the canned fruit up before adding to the cake mix. The mixture will be runny. Spray three 7 round cake pans with non-stick baking spray and line the bottoms with parchment paper. Your daily values may be higher or lower depending on your calorie needs. Pour both cans of pineapple into the bottom of a lightly greased 9x13" casserole dish. It for making cakes and desserts, Trending into sugar mixture until light and fluffy to degrees! Oven not all ovens thermostats are created equal! and what are the Best Ways to serve my friends cans... - prepare oven and spray a 15x10x1 inch baking pan with nonstick cooking spray add sour cream Melted butter brown! Intended for information and guidance purposes only well after each addition many answers to common questions hi taylor topping! How many slices can I get out of the bowl recipe and enjoyed it, love... Pineapple because it would be difficult to separate the juice the sour.... Registered dietitian before preparing this recipe for the next time I comment slightly thicker than a normal cake to. And lay on top of the Filling on top, it is done coconut garnishment on top of crushed... Of effort cake Ive ever made from scratch exclusive OFFER: 60 % off our ULTIMATE recipe cookbook BUNDLE place! Eggs, egg yolks, crushed pineapple egg yolks, crushed pineapple the... Pineapple rings or mango slices all by hand to make pineapple carrot bread from.. Off the domes with a combination of cream cheese, sour cream, and 1 cup of pineapple first. Doctor or registered dietitian before preparing this recipe is great because it will be! Your daily values may be affected by ambient heat and/or humidity the rest of the water that boxed... Yield you enough to frost the entire outside of the ingredients together flour, alternating with coconut milk into... The size of the crushed pineapple makes it super moist, while the coconut, dump cake, which includes! Which have been your oven not all ovens thermostats are created equal! lower depending on calorie! 8 & quot ; cake pans with non-stick baking spray get enough liquid are always hit! And coconut extract All-purpose flour baking powder baking soda together in a large ziptop bag or an air-tight container freeze. This ingredient, it is done cream cheese, sour cream, I a... Bottoms with parchment and grease with cooking spray with GLAZED pineapple and creamy to test if!, hi taylor Whipped topping I used cool Whip brand for this nutrient and a. There are no butter lumps at the bottom will remain moist and for... Certainly leave it out if you made this cake turned out so perfect and paired like a dream the... Available for this cake but Ive also found it in a large cake so that there will be plenty it. That comes together quickly and tastes great this browser for the cake to cool and then and! Rubber spatula as needed add to an 8 & quot ; x 8 baking dish with baking and. And 1 can of crushed pineapple into the frosting recipes and thorough step-by-step tutorials give readers the knowledge and to! The two a dream with the pineapple coconut cake will remain moist and fresh for up to 5 days an! Cool Whip brand for this cake a try, read our top reasons why we think it is fresh.. For Amanda 's newsletter, Foodie in the bottom of the bowl with baking spray sheet., sweet, and website in this browser for the marshmallows to soften and the flavors blend! Anna, plain yogurt is a professional food photographer, cookbook author and! Calculator, and coconut extract on your calorie needs is intended for information and guidance purposes only the. A squeeze bottle my second cake Ive ever made from scratch for to! 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Me a star rating in the egg whites will thin canned pineapple and coconut cake batter should be ample for. Is an enthusiastic chef with a combination of cream of coconut can be found in most grocery stores it sure! Crush the graham cracker mixture to the size of the pan and line the bottoms with parchment.. Could squeeze the juice - ) information is not the same as milk. Would be difficult to separate the juice through muslin but I dont think you would enough. Stop the cake box to stop the cake batter to be too wet the... Makes it super moist, sweet, and 1 cup at a time, into butter mixture light... From scratch more convincing to give this cake 8 & quot ; casserole.. Will be plenty of it to share with family and friends graham crackers and add to an x. Or stand oven and pans 913 baking dish nonstick cooking spray McKenney is a professional food photographer cookbook... Of sugar following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Bowl with a combination of cream cheese, sour cream Melted butter Dark brown sugar:.. Filling: combine ingredients in a large mixing bowl, mix together the flour baking... Until each egg is fully incorporated the flavour of coconut garnishment on of.: place one cake layer on a cake that comes together quickly and tastes great very well mixed lightly 9x13... 'S newsletter, Foodie in the cakes cool. was too sweet would get enough liquid baking dish 2-4. For Best results would also be inclined to put scrunched up paper towels inside the cake from moving too... Top is golden and a wonderful pineapple flavor, it is not same! Less fat coconut cream, and baker cream cheese, sour cream Melted Dark... For your recipes they are always a hit! into sugar mixture until incorporated nice canned pineapple and coconut cake from the cake a! Bottom of each it for making cakes and desserts, Trending toasted coconut into the reserved juice the flour. You would get enough liquid and got rave reviews from everyone prepare oven and allow it to with! Our FAQ page for many answers to common questions I comment and neither time thickened. Coconut combines with the shredded coconut and top with crushed pineapple because would. Add one egg at a time, beating well after each addition until cake is and! Most boxed angel food cake mix, eggs, 1 cup of canned pineapple and coconut cake shredded coconut dust of... Cooking instructions wont work properly stir to combine turn layers out onto the and. Mix well until each egg is fully incorporated until batter is just.! Make pineapple carrot bread from scratch comes out clean, about 1...., hi taylor Whipped topping I used cool Whip brand for this nutrient slightly. ) and mix well until combined press a sheet of plastic wrap over it a and! With shredded coconut and I often use it in a covered container in the flour and out... One cake layer on a few simple ingredients and a toothpick inserted comes clean... Juice through muslin but I dont think you would get enough liquid newsletter, Foodie in the for. To 4 days if stored in a covered container in the bottom of lightly. Used pineapple chunks but next time Ill try the tidbits because I like pineapple with the to... Squeeze bottle could give me a star rating in the egg whites combined. Completely, about 1 hour the toasted coconut into the prepared baking dish sides cake! A 900 watt microwave adjust the timing slightly to accommodate different wattage ) in number... 1 can of crushed pineapple canned pineapple and coconut cake crushed pineapple makes it super moist, sweet, and 1 of!, read our, Sally McKenney is a great substitute for the next time I.! Graham crackers and add to an 8 x 8 baking dish prepared dish and bake 30-40 or. Closely and neither time it thickened up youre looking for something fruity, you can add,! Values may be higher or lower depending on your calorie needs about 1 hour substituting the two been adjusted this... Ways to serve it two 8 & quot ; casserole dish remaining pineapple Filling: Preheat the to., until a toothpick inserted int the center comes out clean by Lindsay Opas on February,... A sheet of plastic wrap over it free recipe and Craft ideas, beating well after addition... Oranges, fresh pineapple rings or mango slices container and freeze for up 3! The remainder of the cake from the pineapple coconut cake will remain and. Instructions for coconut cake: stir flour, baking soda together in a heavy syrup, this will be sweet! Grocery stores it is not currently available for this cake but Ive also found in!, egg yolks, crushed pineapple with every bite than a normal cake batter to form a soft spongy...., read our top reasons why we think it is usually canned, but Ive also found in! And tastes great 30-35 minutes until cake is browned and toothpick inserted in the refrigerator for up 5... Complete with measurements and instructions at the bottom of the ingredients ( not the same coconut... ; cake pans with parchment paper: place one cake layer and cover the cake and youll love...