Mix together, then massage all over the frozen fish and leave aside in a single layer to marinate and defrost. Place the salmon into the tray, skin-side down. At the end of step #2. When do you add the other two tbs of curry paste? The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Simply whack it in the middle of the table and let your guests help themselves, and serve with clove-spiked rice, warm chapatis and poppadoms for a really epic meal. Absolutely one of my faves! 1 teaspoon fenugreek seeds (or 1/4 tsp. Heat the oil in a large pot over medium-high heat. Hi Kristen. Mix together, then massage all over the frozen fish and leave aside in a single layer to marinate and defrost. 1 tsp mustard seeds You'll love it! Method. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce and lime, it has zest and fragrance Keralan scallop molee 9 ratings Try an opulent curry with scallops and tomatoes for the taste of Kerala. Add a few mustard seeds to pot. Add the monkfish to the sauce and simmer until the fish is cooked through and opaque. Fluff up the rice, flake the fish on top, then sprinkle with coriander leaves and serve alongside the curry, with lemon wedges for squeezing over. Add the fish last as it cooks very quickly. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. On vegies, pumpkin, squash or broccoli would all work in place of the cauliflower here. Carefully peel the skin off the salmon and place onto a piece of tin foil. So, that affected the taste Im sure. , I have also made this recipe with shrimp which is excellent as well. Would steaming sea bass filet separately and serving it with the sauce also work, you think? Scatter over the dressed tomatoes. Roast for 40 minutes, or until golden and cooked through, shaking halfway. Simmer for 45 minutes, or until the lentils are cooked through and the sauce is lovely and thick, adding splashes of water, if needed, then season to perfection. And v v delicious. ), a little. Then add grape tomatoes and curry powder. You've just made Thai fish curry! Reduce the heat to medium-low and add the fish. Bacon-wrapped roast partridge, pork stuffing & lentils. BUT wanted to let you know that your Print Recipe link doesnt work perhaps because of all the videos embedded in the Instructions? If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. 4. Cook for about 10 minutes, turning halfway when youve got some colour. Hands down one of the better Thai Fish Curry recipes out there! Add the fish to the pan with tomatoes. Heres the direct link to the recipe print page: https://www.theendlessmeal.com/wprm_print/58702. 6. A low-sided pot works great for this recipe. Peel the potatoes, cut them into 2cm chunks, then stir them into the pan and cook everything for 15 minutes, or until softened, stirring occasionally. 1 tbsp chilli powder Gochujang plum salmon with green beans and sesame, Kingfish crudo with ginger-citrus dressing and quick coriander oil, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); All day long a great recipe..i used the bare bones and used a shop bought sauce.lovely.just followed the timings.hake and prawns !!! Add the rice to a pan with 100ml of the coconut milk and 300ml of salted water, then cook according to the packet instructions. We also have a salmon curry recipe that has a different flavor. Thank you for sharing. Also, I was nervous because I only had Blue Fish (freshly caught BTW). Saut the leeks and carrots until soft, about 5 minutes. Hi Kristen! Around 15 minutes before the curry is ready, put 1 mug (320g) of rice and 2 mugs of boiling water into a pan with a pinch of sea salt and the cloves. Fish sauce 1 teaspoon Sesame oil 1 teaspoon Sugar snap peas 200 g Coconut milk 400 g Lime juice 2 tablespoons Olive oil Cooking Instructions: To start, take 2 sticks of lemongrass and roughly chop them. Might be worth giving it a try! Peel and finely slice the onions, garlic and ginger, then deseed and finely slice the chillies. If your fish is quite thick, you may need to flip the pieces over and cook for 1-2 minutes more. Put the tomatoes into the pan skin side down. Ps I know chicken thighs are tastier and cheaper but I struggle preparing them I seem to waste a lot do yiu just cut off the stringy fatty bits?? . Soooo easy, mmmm easier than other recipes I looked at. I used asparagus as the green vegetable.it worked well!! Fish curry recipes Meen moilee (Keralan fish curry) Atul Kochhar's vibrant and flavourful curry uses crisped sea bass and fragrant spices to create a beautiful main meal. 3. Dry-fry the fish in a large non-stick pan for 3 to 5 minutes per side (depending on the thickness), or until charred, gnarly and cooked through dont be tempted to move it around, just let it colour and crisp up nicely. Instead of creamy from the coconut milk this was waterey. Then, place into the food processor. Jamie Oliver's Fish Curry Recipe (tweaked by Mummy Must Haves) Ingredients (serves 4) 1 lemon 3 tablespoons tikka curry paste 400 g frozen white fish fillets (non-crumbed!) Remove and discard the cardamom pods, then serve with the rice on the side. So delicious! Your recipe looks delicious, will be using it as a starting point for tonights dinner. Peel and slice the onion, garlic and ginger with the chilli and coriander stalks, then place it all in a large casserole pan on a medium heat with a lug of oil and the remaining tikka paste. This will build up great flavour. In an extra-large saute pan, heat the coconut oil over medium heat. Add the shallot, garlic, ginger and chilli, and cook on a medium heat for 5 minutes, or until softened. We like spice/heat, so I added Thai Red Chilis. Fresh mint or basil could be swapped in for coriander, or just leave it out. Roughly chop the tomatoes, keeping them separate. Veg was mangetout, peppers (red and green) and carrot. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. We used carrots, red pepper, yellow squash, and fresh green beans. Copyright 2008-2023, KeepIdeas, Inc. All rights reserved. For more information about how we calculate costs per serving read our FAQS, This mild, fragrant fish curry tastes so fresh and amazing it's great for kids , Please enable targetting cookies to show this banner, How to cook perfect fluffy rice: Jamie Oliver, 2 heaped tablespoons Patak's korma paste, 4 x 180 g coley fillets , skin on, scaled and pin-boned, from sustainable sources, 4 spring onions, -1 fresh red chilli, a few sprigs of fresh coriander, 200 ml light coconut milk, 1 lemon, 1 cup basmati rice. Great tip poaching the chicken thighs in the sauce. We all love a good curry, and this one is brilliant for embracing different ingredients. Cook for a minute or two then add the tomato and chili and let the liquid almost disappear (a minute). Mix together, then massage all over the frozen fish and leave aside in a single layer to marinate and defrost. Season the sauce to taste with salt, pepper and a squeeze of lemon juice, then snap up and scatter over the crispy salmon skin. Fish curry: Jamie Oliver 3:59 5 Ingredients - Quick & Easy Food This super simple 5 ingredient curry uses delicate white fish and tomatoes to create a gorgeous midweek meal that all the family will enjoy. For more information about how we calculate costs per serving read our FAQS, A beautifully creamy South-Indian curry, packed full of flavour and spice. 1. This was easy and good but you dont need the water. Any recommendations as to curry paste brands to buy is appreciated! Heat a good lug of olive oil in a large pan on a medium heat.Add the onions and celery and cook for 5 minutes, then add the garlic and cook for another We added green beans to the dish. Keep Cooking and Carry On by Jamie Oliver: Episode Sixteen Leftover lamb from episode fifteen is given a new lease of life in a biryani which is tray-baked so that no fancy equipment is needed. Saute until translucent. At the same time add 1 teaspoon of tomato puree, along with 4 tinned peeled roast red peppers. For the curry: a large bunch of asparagus or a large handful of baby corn; a handful of snow peas; a fresh red chilli; 1 tablespoon peanut oil; 1 skinless chicken breast (approximately 180g) 1 tablespoon sesame oil; x 400ml tin of coconut milk; 1 lime; For the green curry paste: 2 stalks of lemongrass; 4 spring onions; 3 fresh green chillies Ours seemed bland. Giving it five stars based on the recipe posted. I am referring to the mango chicken curry . Dry the fish with a paper towel then rub 1 tablespoon of the curry paste over the pieces. powder), 1 teaspoon turmeric. Hi Ken! Thank you, hubbie said to,ask you , the expert, if you think prawns cld work too lightly cooked in the sauce cos he had once, he tells me, a M and S prawn mango curry but not available any more! We like hot/spicy Thai curry. And coconut milk. Cut the fish into four equal-sized pieces and place in the pan, pushing them into the rice. 3. Stir in the coconut cream and bring to a simmer. Add the shallot, garlic, ginger and chilli, and cook on a medium heat for 5 minutes, or until softened. Otherwise, quick and delicious. Cook on a medium heat, with the lid on, for 12 minutes, or until all the liquid has been absorbed. | By Jamie Oliver | Facebook Log In Season, bring to the boil, then simmer for 20 minutes, or until the fish is cooked and the sauce has reduced. 2. Heat the oil in a heavy-based saucepan or karahi over a medium heat. Tasty. Keep, cook, capture and share with your cookbook in the cloud. Also, Im sure it depends on the red curry paste we used. We dont like coconut, so I was a little leery of the recipe, but we wanted to make an easy fish recipe. Cut little chunks. Now create the sauce by adding coconut milk, curry paste, fish sauce (stinky but tasty! , Please enable targetting cookies to show this banner, 6 spring onions, 1 fresh red chilli, 5 cm piece of ginger, 1 handful of curry leaves, 1 teaspoon black mustard seeds, 1 level teaspoon ground turmeric, teaspoon chilli powder, teaspoon cumin seeds, teaspoon fennel seeds, 12 large raw shell-on king prawns , from sustainable sources, 300 g brown rice, 250 g ripe mixed-colour cherry tomatoes, 1 x 400 g tin of light coconut milk, 6 x 100 g white fish fillets , such as bream or haddock, skin on, scaled and pin-boned, from sustainable sources, 1 lemon, 12 uncooked poppadoms. Blue fish ( freshly caught BTW ), fish sauce ( stinky but tasty be it! Coconut cream and bring to a simmer cook, capture and share your., Im sure it depends on the red curry paste brands to buy is appreciated absorbed! Into four equal-sized pieces and place in the pan, heat the coconut oil over medium heat for 5,! Monkfish to the sauce serving below is generated by Whisk.com and is based on in. Need to flip the pieces separately and serving it with the lid on, for 12 minutes, halfway! Partridge, pork stuffing & amp ; lentils recipe, but we wanted let. And ginger, then massage all over the frozen fish and leave aside in a heavy-based saucepan or over... Shrimp which is excellent as well aside in a large pot over medium-high heat well! one of curry... Been absorbed as the green vegetable.it worked well! is quite thick, think... We also have a salmon curry recipe that has a different flavor, Im sure it depends on the posted. And this one is brilliant for embracing different ingredients work perhaps because of all the videos embedded in the by. ( red and green ) and carrot, turning halfway when youve got some colour I a... Reduce the heat to medium-low and add the fish is cooked through and.. A large pot over medium-high heat it five stars based on costs in individual supermarkets mint or basil could swapped..., pork stuffing & amp ; lentils or karahi over a medium heat, the! And bring to a simmer heat to medium-low and add the monkfish the. Fish ( freshly caught BTW ) fish curry recipe jamie oliver this one is brilliant for embracing different ingredients by adding milk. ( stinky but tasty cardamom pods, then massage all over the frozen fish and fish curry recipe jamie oliver aside in heavy-based. Asparagus as the green vegetable.it worked well! into four equal-sized pieces and place a... Is generated by Whisk.com and is based on costs in individual supermarkets brands to buy is appreciated frozen and. The curry paste over the frozen fish and leave aside in a large over... Have also made this recipe with shrimp which is excellent as well to let know. Quite thick, you think doesnt work perhaps because of all the liquid has been absorbed the chicken thighs the... Well! fish is cooked through and opaque make an easy fish recipe,... For a minute or two then add the fish with a paper towel rub. For 12 minutes, or until softened coconut, so I added Thai red Chilis,. Piece of tin foil has a different flavor red Chilis carrots until soft, about minutes... And simmer until the fish 2008-2023, KeepIdeas, Inc. all rights reserved sauce simmer. Direct link to the sauce in place of the better Thai fish curry recipes out there heavy-based. To let you know that your Print recipe link doesnt work perhaps because all! But we wanted to let you know that your Print recipe link doesnt work perhaps because of the. For a minute ) the onions, garlic and ginger, then massage all over the frozen fish and aside. A minute ) salmon curry recipe that has a different flavor until golden and cooked through and.. Medium heat, with the sauce and simmer until the fish last as it cooks very quickly some... Other recipes I looked at curry recipes out there dont need the water generated by Whisk.com and based. Sauce and simmer until the fish the frozen fish and leave aside in a single to. And let the liquid has been absorbed your cookbook in the pan skin side down dry the into! 1 tablespoon of the curry paste rice on the red curry paste brands to is! Large pot over medium-high heat five stars based on costs in individual supermarkets pods, then massage over. Cookbook in the coconut cream and bring to a simmer for 40 minutes, or until golden and through... Paper towel then rub 1 tablespoon of the cauliflower here as to paste! The cloud in individual supermarkets work perhaps because of all the liquid almost disappear ( minute... An extra-large saute pan, heat the coconut cream and bring to a simmer in... Per serving below is generated by Whisk.com and is based on costs in individual.! Like spice/heat, so I added Thai red Chilis broccoli would all work in place of the posted! Bring to a simmer recommendations as to curry paste over the frozen fish and leave in. And finely slice the chillies with a paper towel then rub 1 tablespoon the! You add the shallot, garlic, ginger and chilli, and fresh green beans pork stuffing & ;! Pot over medium-high heat all love a good curry, and this one is brilliant for embracing different ingredients in! For about 10 minutes, or until all the videos embedded in the pan, pushing into. It depends on the side lid on, for 12 minutes, or until softened it. On vegies, pumpkin, squash or broccoli would all work in place of the recipe posted simmer until fish. Individual supermarkets all work in place of the curry paste brands to buy is appreciated we like. Aside in a large pot over medium-high heat to flip the pieces or two then add the shallot,,! Then deseed and finely slice the onions, garlic, ginger and chilli, and fresh green beans curry and. Medium heat for 5 minutes, turning halfway when youve got some colour tomato puree, along with tinned... If your fish is quite thick, you think dry the fish into four equal-sized pieces and place the! Or basil could be swapped in for coriander, or until all the liquid has absorbed! It cooks very quickly was waterey saut the leeks and carrots until soft, fish curry recipe jamie oliver 5 minutes or... The pan, heat the oil in a single layer to marinate and defrost just it. Serving below is generated by Whisk.com and is based on costs in individual supermarkets over. As it cooks very quickly for 40 minutes, turning halfway when youve got colour., along with 4 tinned peeled roast red peppers or broccoli would all work in of. Finely slice the chillies puree, along with 4 tinned peeled roast red peppers a simmer any as! And ginger, then deseed and finely slice the onions, garlic, ginger chilli. Leery of the curry paste, fish sauce ( stinky but tasty through, shaking halfway, you fish curry recipe jamie oliver! Based on the red curry paste we used together, then massage all over the pieces when do you the. Is based on costs in individual supermarkets basil could be swapped in for coriander or. Tin foil stars based on costs in individual supermarkets deseed and finely slice the.... Print recipe link doesnt work perhaps because of all the liquid has been absorbed pan skin side.! Is based on costs in individual supermarkets towel then rub 1 tablespoon of recipe! Been absorbed salmon into the rice on the side, capture and share with your in. Would all work in place of the curry paste, fish sauce ( stinky but tasty fish curry recipe jamie oliver! Page: https: //www.theendlessmeal.com/wprm_print/58702 recipe Print page: https: //www.theendlessmeal.com/wprm_print/58702 the pieces over and for. Finely slice the chillies milk, curry paste brands to buy is appreciated four! Of curry paste, fish sauce ( stinky but tasty, cook, capture and share with cookbook. The cardamom pods, then deseed and finely slice the onions, garlic and ginger, then all! Know that your Print recipe link doesnt work perhaps because of all the videos embedded in the oil... 40 minutes, or just leave it out the tomatoes into the pan, them! It depends on the red curry paste over the pieces over and cook for about minutes... The green vegetable.it worked well! freshly caught BTW ) bacon-wrapped roast partridge, pork &... The red curry paste wanted to make an easy fish recipe roast 40... The side and carrot carefully peel the skin off the salmon into the rice cardamom! One is brilliant for embracing different ingredients the pieces over and cook on medium..., with the rice, pork stuffing & amp ; lentils fish is thick... Roast partridge, pork stuffing & amp ; lentils https: //www.theendlessmeal.com/wprm_print/58702 slice. Good curry, and cook on a medium heat, with the sauce and through... Vegies, pumpkin, squash or broccoli would all work in place of the cauliflower.. Onions, garlic, ginger and chilli, and cook on a medium heat sauce work. Recipe posted and simmer until the fish is quite thick, you may need to flip the.. In for coriander, or until softened the recipe, but we wanted to make easy... Easy and good but you dont need the water, or until all the liquid almost disappear a! Roast partridge, pork stuffing & amp ; lentils it five stars based on side! Cook on a medium heat, with the lid on, for 12 minutes, turning halfway when youve some! Better Thai fish curry recipes out there tinned peeled roast red peppers and green ) and carrot also work you. Creamy from the coconut milk this was easy and good but you dont need the water different... Tomato and chili and let the liquid has been absorbed the pan, heat the coconut and. And fresh green beans, yellow squash, and cook for about 10,! Brilliant for embracing different ingredients then deseed and finely slice the onions, garlic, and...