I have long-admired Zo from afar and am dying to visit her farm in person someday. Cake Bread for Bread machine. Add vanilla and stir again, then roll out dough like a pie crust. Its low signal longitudinal fibers are separated from each other by higher signal mucinous material, best appreciated on T2 weighted images. Slowly add the flour mixture to the wet mixture; mix until combined. Also, she baked hers on a cast iron griddle. Merry Christmas! Leave the top layer bare. Reprinted from The Apple Lovers Cookbook by Amy Traverso. When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). The stack was also called a wedding cake. Line bottoms of pans with parchment paper, and spray parchment paper with cooking spray. Awww.Betty Im so glad you found this recipe. In a medium bowl, stir together the shredded apple with lemon juice and 1/4 cup of the white sugar. It is the tallest lily plant of all. Evenly prick the surface of the dough lightly with a fork. I remember her in her kitchen just working away at this special cake for Christmas. Some believe its an Appalachian Apple Stack Cake recipe thats been passed down over the years. OH MY GOODNESS my mom made this cake once in awhile. . Cover the cake with plastic wrap or an airtight container and let sit at room temperature for 2 days allowing the cake layers to absorb the apple mixture. Oh Rayetta, I love hearing stories like that. I have her recipe and have made it myself. They even ate my pork chop, fried potatoes and corn bread. No doubt they will be. Preheat oven to 350 degrees. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Place 4 of the balls on a rimmed baking sheet lined with parchment paper, cover with plastic wrap, and chill until ready to use. Hi Kitty, Im so glad you found this yummy recipe. Sort By. Im honored that my cake will be gracing your dessert table Judy! thanks, I have thought of that cake for years. (That's not a shameless plug - the recipe specifies White Lily which was once . Using a cake pan as your guide, trim the dough into a perfect 9-inch circle, then lay it in a pan to bake. My cousins and maybe my mammas preferred dried apples. Parchment paper. In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. Preheat oven to 350 degrees. I can remember someone bringing a cake like that to my grandmother we lived in ash county her property joined the blue ridge parkway. Appalachia, . Bring to a boil over high heat, reduce the heat to low, and let simmer, stirring frequently, until the apples are tender and the filling is very thick, about 1 hour. Like all apple stack cakes, Ronni Lundy's version tastes best after it has "cured" for two to three days. The longer is sets the better it gets. Refrigerate for 30 minutes. I subistuited lard and the extra flower and it came out perfect! Cut in 8- or 9-inch rounds. I checked this recipe with my mothers recipe and is the closest To my recipe. thanks so much for linking up to Tasty Tuesday! Combine the butter and sugar in the bowl of a standing mixer with the paddle attachment and mix on medium speed until it is wet and grainy. 2. Place the round in one of the pans and pat evenly into the bottom of the pan/cast iron skillet. Pinterest. White Lily Pound Cake White Lily Pound Cake White Lily Pound Cake. Many Sunday dinners after church and during special occasions featured an Apple Stack Cake on the table. Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat. We all pretty well know what that is and we have different beliefs on whether it should be legal or not. Add eggs one at a time and beat well after each one. Clean inside of skillet with a paper towel, and cool on rack until barely warm, 10 minutes. 1 cup brown sugar. This was one of my favorite family cakes. The dish is extremely easy to make, since the dough resembles that of giant sugar cookies, baked in pans and stacked. Add alternately to batter with buttermilk; add vanilla. before I was born. It's a common decoration for people just about everywhere, but mistletoe was popular in old Appalachia because it was so easy to find. The apple filling should be about 14 inch thick, and you should use about 34 cup of the mixture per layer. Moms dried apple fried pies were wonderful. I live in Knox County, Kentucky in a little town called Gray. I am going to make this cake and have some of my friends come and share it with them thanks for the recipe. My mother made this cake a few times a year. Her beans were from her garden. I don't remember which apples I used but any apples like Red Delicious, Gala, or fuji would work well. 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 1/2 cups firmly packed brown sugar; thanks you a bunch, YAY KIM! In 2017, she received a James Beard Award for her book, Victuals. The cake often begins dry, but after sitting 24 hours layered with applesauce, it becomes moist and delicious. With a mixer fitted and the whisk attachment, beat the room temperature butter and sugar together on high speed until smooth and creamy (2-3 minutes) scraping down the sides as needed. The most common ingredients include flour, sugar, eggs, fat (such as . Sift flour, soda, baking powder and salt together. Line bottoms of pans with parchment paper, and spray parchment paper with nonstick cooking spray. Sift dry ingredients together and add to creamed mixture. 1 teaspoon baking powder. Place them, without overlapping, on a baking sheet lined with parchment paper, and bake in a 225F oven for up to 4 hours or until dried. You may know it as dried apple stack cake, Confederate old-fashioned stack cake or Kentucky pioneer wash day cake. 3 pounds crisp apples (such as Braeburn or Honeycrisp), peeled and chopped. WBIR. What made it interesting is that my uncles Gene and Billy would make critical comments about the moistness. Mix in egg. Apple Stack Cake to most people who grew up in Appalachia, those words conjure up appetizing sights, smells and tastes from their childhoods. Divide the dough into 6 or 8 equal portions and place each one on a round piece of parchment paper a little larger than a 9-inch cake pan. Note: This cake has six layers, each baked individually. a susbstitute. Place apples and water in a 6-qt. wheats with low protein content. 3. Cinnamon Crumb Cake with Cinnamon Streusel Topping. Product Information - Made From 100% Soft Winter . Over that weekend, he and his lady took a drive to Julian where he enjoyed the goodness of fresh apple pie, but also purchased a jar of Julian apple butter and then sent it to me for a Fall Basket. If mixture is too runny, return to medium heat, and continue to cook, stirring constantly, until liquid evaporates and mixture is the consistency of apple butter. The cake needs to absorb the juice for a day to soften the cake layers so icing the top and sides help to seal it and allowing the cake to absorb the sauce making it evenly moist. Bake for 10 to 12 minutes or until lightly browned. Preheat your oven to 350F (180C). And nobody got tired of it and it usually was bout gone by the time we left grandma and grandpas I am so freakin excited that I found this. Her books include Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens Butter Beans to Blackberries: Recipes from a Southern Garden, and Victuals: An Appalachian Journey, with Recipes. Cover the cake with plastic wrap or an airtight container and let sit at room temperature for 2 days allowing the cake layers to absorb the apple mixture. We moved to Kentucky and later I moved with my children to Southeastern Kentucky. 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour. Coat 9-inch round pans with flour no-stick cooking spray. And this Old Fashioned Fresh Apple Cake Recipe has 6 layers but sometimes it can have more. Julian of course is well known for its apple goods. One night we were all working real late. On a lightly floured surface, roll out one disk of dough to a 10-inch circle (use a light sprinkling of flour if it begins to stick). This gives the apple filling time to work itself into the cake. Watch. My son is making sure I hit the bucket list running. Apple Filling. We rely on you to do this. This recipe is the closest to my grandmothers with the exception of not spreading the apple sauce on top and sides. salt. Im glad it brought back sweet memories for you. Measure flour, sift with other dry ingredients, add to batter, alternating with buttermilk and vanilla. Could I use a rolling pin to roll out thiner? 2. Step 1. In a medium bowl, sift together the flour, baking powder, baking soda, salt and cinnamon. I wish I could hug you right now ????? However, all during my childhood, my mother made her version of Stack Cake with fresh, wild blackberries she had picked, cooked into an amazing compote/sauce! Repeat procedure with remaining layers and fruit butter filling, stacking each on previous layer. In a medium bowl; combine flour, ginger, baking soda, salt, cinnamon and nutmeg. 3 cups peeled, sliced and coarsely chopped baking apples, 3 cups White Lily Enriched Bleached All-Purpose Flour. The apples were delicious on my gluten free toast this morning. Brought back great memories! I has so many memories of that board watching my Mom make dumplings every Sunday for dinner after church. Happy Thanksgiving to you too! That is a beautiful success! Remove from pans, and cool completely on wire racks (cake will have the consistency of a gingerbread cookie). , I remember my grandmother making this cake. She always dried her apples during the harvest season and always dried them and put them into very large pickle jars once they were dried to store them in a cool dry place for safe keeping. Separate dough into five to seven balls. Directions. Grease and flour 9-inch cake pans. It was my grannys gift to us all and my relatives came and enjoyed the home made goodness. Place peeled and chopped apples in a large dutch oven, add brown sugar, cinnamon, ginger, and freshly ground nutmeg. You can get some of them if you order them on line but not all of them unless you are fortunate to have some locals that have fresh cows milk and butter. What a great story Shirley. When everyone smelled.bunch/dinner warming and found out the infamous mail box beans was in my dish everyone wanted to taste them. The secret is that you need to let it sit overnight so the applesauce/butter has time to work through the layers. Every year on Christmas Eve my nana would make this cake & my mom was crazy about it! YUMM! 1 tsp. Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat. Grease and flour five 9" cake pans. Transfer layer to a cake plate, and spread warm apple mixture over the top, to the edges. With floured hands, roll each piece lightly in the flour, and shape into a ball. . For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. 6. Combine the dry ingredients in a bowl and whisk to combine. Beat in eggs and vanilla. A small place called Canada, Ky. 1/10 package (46g) = 170 caloriesMusic Credit: "Fearless First" Kevin . Both were so good!! Roll each ball of dough to a - or -inch thickness. I dont think I will have time to make apple butter (I want to make it while he is on duty at the fire station so it will be a a surprise) so I bought spiced apple butter from Cracker Barrel. Thanks again!!! 3. The 2 most difficult things are working with the sticky dough and waiting 24 hours before eating. Set aside. Read my full Privacy Policy here, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, Copyright 2023 My Turn for Us | Wisteria on Trellis Framework by Mediavine. Then beat in eggs and vanilla. The amount of layers vary from cook to cook, but typically there would be between six to eight layers. Simmer, stirring occasionally, until apples are tender enough to mash, 1 to 1 hours. Bake in 4 or 5 small round cake pans at 325F for about 1 1/2 hours or until a clean butter knife inserted . they are so delicious and they bring back a taste of childhood. Appalachian lore suggests that the stack cake originated as an Appalachian wedding cake. Divide dough into seven 1/4 cup portions. Mother n law asked me to fix het a stack cake,sooo i did. but when I make them I use granny smith apples. In a medium bowl; combine flour, ginger, baking soda, salt, cinnamon and nutmeg. 1 teaspoon salt. Cake flour has a greater percentage of starch and less. Add the eggs, one at a time. Add eggs, one at a time, beating well after each addition. 8. Thank You so Much Marshia. They are good old souls that either do it just for the money or a strong sense of continuing a family tradition. Store, covered, in a cool place for several days before serving. East Tennessee tradition: Apple Stack Cake. Prep Time: 45 min Cook Time: 55 min Total Time: 1 day Yield: 12 servings. 3 (9-inch) round cake pans with baking spray with flour. Awwww..thanks Robert for sharing your story with us. *Percent Daily Values are based on a 2,000 calorie diet. One of our neighbors would come and pick apples, and as a thank you, she would always send back something baked with them. Increase speed to high until sugar is completely dissolved. I have never made applesauce from green apples so I'm not sure about them. I love the idea of the juice softening the cake. I can sure go for a piece of that. Thank you for the recipe and the memories. IngredientsDry Ingredients21 ounces (4 1/4 cups) all-purpose flour1 teaspoon salt1/2 teaspoon baking soda1 teaspoon baking powder1/4 teaspoon cinnamon, 6 ounces (1 1/2 sticks) unsalted butter10 ounces (1 1/4 cups) superfine granulated sugar3/4 cup molasses2 eggs1/2 cup buttermilk, 8 to 12 cups dried apples2 pounds (4 cups) superfine granulated sugar2 teaspoons cinnamon2 teaspoons nutmeg2 tablespoons molasses3 cups water. Now add oil and packed brown sugar to bowl with beaten eggs, and beat until completely blended together. 1. Mix well after each addition. For a thicker, chewier crust, useWhite LilyBread Flour. Petite Cherry Cheesecake. Remove from the oven and cool the pans on wire racks for 10 minutes. Im sure store bought would work fine but the apple butter was really easy to make and has better flavor than the store bought. Mom also made pints of apple butter and there is nothing better than a hot biscuit and apple butter. Apple Stack Cake and its many variations, however, have spread through the Appalachians since then. LOl, Yes us hillbillies have this every thanksgiving and Christmas. Bring water to a boil in a dutch oven. and had Alzhimers years before passing. 6 (8-inch) round disposable aluminum foil cake pans. Even if I'm eating in in Queensland, Australia. And the ingredients were organic ones no fake stuff what so ever. Gradually add flour mixture. Cream brown sugar and shortening 2-3 minutes. Our families always looked forward to this specal cake from our grandmomma Epperly. Step 8. Peel and thinly slice 15 to 20 fresh apples (I like Gala or Cortland). Thanks so much for sharing your wonderful memories Nancy. Sift together and stir into mixture: 4 cups White Lily Plain All-Purpose Flour, 1 teaspoon salt. Set aside. Chill dough for 3 or 4 hours. That said: I still live by the creed: Almost Homemade so that may apply to the filling I use. I remember sitting for hours with my gma, needles and thread to string up green beans to hang and dry out to become shuck beand. What an amazing gift and sweet memories Bonnie! 1. But plenty of flours have lower protein levels: Pastry flour contains around 9 percent, and cake flour between 7 and 9 percent. COOL 15 minutes on wire rack before removing from pan. Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. Hi Tim, Im glad you stuck with it. I havent had this cake for many many years but so I am excited to add to my Christmas menu. Cut the cylinder into six equal parts (each 3 inches long), then press each part into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes and up to a day. In a small bowl, whisk together buttermilk and molasses. 3 tsp Cinnamon, ground. Cover remaining dough while other cakes bake. Dust the top of the cake with powdered sugar, if desired. A comment on the post or anemailis appreciated when using my photos.This blog was created for entertainment purposes only. Preheat the oven at 350 degrees. White Lily's true secret, according to a 2008 New York Times story . We had never heard of this apple cake. Preheat the oven to 350F and place the rack in the middle position. Bake until firm when lightly pressed, about 15 minutes, it will not rise as it bakes. LOL We dried bushels of apples on the barn roof. Donate today for as little as $5.00 a month. My mom use to make this. I didnt know the story behind stack cakes before reading this. Divide dough into 6 or 7 parts. Starting this year. Delish with homemade whip cream or vanilla ice cream. We also strung Green beans all the house but we called them leather britches and I was the biggest fan of them. Pat remaining 1 ball into a disk. Thanks Inga for your awesome tips! Have a blessed week & come back soon. 1 teaspoon baking soda. Cake 5080; Pound cake 177; RELATED. You can also use apricot butter, cranberry butter, pear butter, or fig butter. Im not much of a baker but found this recipe to be very interest love molasses cookies so figured we d try it. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. Dried Apple Stack Cake. And today I do bake one at least once a year at Thanksgiving . The cake batter itself is made with molasses, and makes a crisp cake, similar to shortbread or biscuit.The apple filling for the cake can be made with applesauce, apple butter, apple jelly, re-hydrated preserved apple rings . Mix the dry ingredients into the wet ingredients, alternating with the buttermilk. Copyright 2011 by Amy Traverso. Preheat the oven to 400F and set a rack to the middle position. If thats not an option, go for store-bought dried apples. Start the filling first. I have searched for years for the recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); HTML tags allowed in your comment:

, Bringing the simplicity of entertaining into your life. Bake all three, rotating the pans halfway through, until the layers are lightly golden and just beginning to pull away from the sides, 10 to 12 minutes. 3.Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean. Not a fan of apple butter? In a bowl, add shortening and sugar to stabilize it at small degrees. In the bowl of a standing mixer (or a hand-held mixer), cream the sugar, brown sugar and butter together at medium speed until quite fluffy, 3 to 5 minutes. Do you ever remember them making a cake like this with peanut butter between layers? It's important that the spicy apple filling has time to meld within the cake's layers before slicing. Always a treat at Thanksgiving & Christmas. Published in 2010 by Stewart, Tabori & Chang, an imprint of ABRAMS, available on Amazon at: astore.amazon.com/epistore-20/detail/1584798394. Lower the heat and simmer until the apples are tender and sauce is thick, stirring frequently. For the filing: Place the apples, brown sugar, cinnamon, ginger, and mace in a large saucepan. . Prick each layer with a fork, making a nice design. Read my full disclosurehere, Note: This site contains affiliatelinks. Preparation. Apple stack cake is a holiday tradition for many families in Appalachia. Nov 26, 2020 - Learn how to make an apple stack cake recipe with variations using dried and fresh apples; one I first made, Kentucky stack, Indian stack cake, black walnut and stacking cake. Hosts, Leah Bonnema & Nick Leighton, talk Cranberry Upside-Down Cake, Donate today for as little as $5.00 a month. Put all ingredients into a large bowl except pecans and mix well on low. (Nevada Derting used a pie pan with a scalloped edge to cut out rounds.) I am 73 years old and from southeast Ky also. WELL DONE!!!! The celery stalk sign is a term given to the appearance of the anterior cruciate ligament which has undergone mucoid degeneration and has been likened to that of a celery stalk.