It is delicious. Add a few tablespoons of your favorite pesto to the filling. She shows us how to make cheesy pasta with pancetta, ricotta-filled zucchini roll-ups and orange-scented chocolate amaretti cake. Child approved is a big compliment! Added nutritional yeast instead of cheese. So tonight I put the zucchini slices in the oven at 350 while I browned the sausage then let them cool while i assembled the filling. Firstly, cut off the tops and bottoms of the zucchini. Once again, all of the classic ingredients make an appearance here, with no need for any other cameos. I made this tonight for the first time. Bake the zucchini, turning once, until tender, about 10 minutes total. Bonus: It's gluten-free! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a wife, mother of three, and lover of simple and delicious make-ahead food! posted in: Dinner, Kid Recipes, Vegetarian. Definitely going into our rotation! Pour the marinara sauce into the pan and bring to a simmer. I think I cut my zucchini slices too thin {I need to buy a mandolin} but overall came out delicious! She didnt care that it was made with zucchini because it tasted so good. Place 1 tablespoons of the turkey and cheese mixture along each zucchini slice. You can also make this ahead of time and freeze as needed! Place a tablespoon of the mixture on each scalloppine, roll up and fasten with toothpicks. is stopping by the TODAY kitchen to prepare a few of her favorite comforting recipes that are as great for entertaining as they are for a weeknight dinner. This zucchini roll up recipe uses standard lasagna ingredients with a traditional red sauce. Or will the direction take care of that detail. Greet the incoming chill in the air with three warming recipes from Giada De Laurentiis. Does each side of each slice get 1/4 tsp of salt, or should I sprinkle 1/4 tsp over all of the slices laying together on one side? After I put the fillings in, I rolled it in an egg to coat it prior to rolling it in gluten free bread crumbs. Carefully slice each zucchini lengthwise into seven 1/8-inch thick slices using a mandolin or sharp knife. 1.2 Grilled Zucchini Roll Ups with Salmon and Cream Cheese - the Perfect Party Food. Wow! Heat olive oil in a large skillet over medium heat. Web 4 World Trade Center, 101 Liberty Street, Floor 3. Spread a spoonful of the ricotta cheese mixture onto each slice of zucchini, then roll them up and place them into the prepared baking dish with the sauce. Parmesan, prosciutto, egg and salt in a medium bowl to blend. What can I say. Can I freeze the roll ups before I bake them. baking dish. This is a little labor intensive, but SO GOOD, made a lot, and the leftovers heated nicely. Spread 1 cup of the marinara tomato sauce into the bottom of your baking dish (an 8.5 x 11-inch baking dish works well). I used ground turkey instead of sausage since thats what I had available, cant wait to try it with sausage next time. In a medium bowl, combine the ricotta, eggs, parmesan, basil, garlic parsley salt, and fresh garlic. Roll the strips and stack them on the side until all the zucchini are used up. Pasta Shapes. It is a dish that we all really enjoy, and the kids have even made it for us, too; it is that easy. I made 12 noodles (With a wire cheese slicer) and used the same amount of ricotta filling as specified for 24 (Minus the sausage plus a little pesto), slathered it on very generously, and added some remaining ricotta spoonfuls on top of each roll. Remove from heat, set aside. Agree a mandolin is a necessity to prepare this dish. 1. Hi Moira! Add a tablespoon or 2 of oil to a large pot of boiling salted water.. Bit of work but its all worth it! Layer in dish zucchini, salt and pepper, cream and cheeses. We also love the air fryer. Made this for dinner tonight and it was child approved! Made this a day ahead for a special Sunday lunch and it was super tasty. I salted the zucchini then put another layer of paper towel over and rolled them with a rolling pin to get extra water out. In my opinion, cocktails need to be simple to make and totally delicious! Roll the zucchini around the ham and cheese roll. I used a 9x13 pan and had quite bit of space left over. Prepare all ingredients for the recipe. much easier to roll, and softer in the finished recipe. I added a chopped peeled seeded tomato on top the last 10 minutes or so and added more shredded cheese after it was done to melt while I heated jarred marinara in the microwave to top off. Then went along as in recipe again: sauce, zucchini rolls, sauce, cheese, 30 mins in the oven. Your recipes almost always turn out so well for me. Preheat oven to 400F. Preview Surprisingly, these Zucchini Roll Ups only need a few simple ingredients! For an optimal experience visit our site on another browser. Mmmmmm ! I added fresh parsley, used turkey Italian sausage, and used my own homemade sauce. Bonus: It's gluten-free! Combine mozarrella, prosciutto, parmagiano-reggiano and parsley in a bowl and mix well. How many Calories are in Zucchini Lasagna Roll Ups? Preheat oven to 350F. Preheat the oven to 375 degrees F (190 degrees C). Dinner was awesome. Unfortunately we havent tried that ourselves yet and cannot answer with certainty without further recipe testing. Side dishes are always necessary! If you dont have Italian seasoning, you can use dried oregano instead. Great idea, Kelly! Use ground sausage or beef by adding it to the marinara sauce for a meat sauce version. Sprinkle each side with 1/4 teaspoon salt; let stand 15 minutes. So delicious! Grease a sheet pan with 1 tablespoon oil and set aside. I added the sausage mixture on top of the ricotta mixture and rolled up. To make zucchini strips, use a box grater or mandoline to get even slices. Confused me too. I love this dish! And you can even make them ahead and just bake before serving. Tonight was the very first time me and my boyfriend Nate made this dish for us, and his mom for dinner. Pour sauce over the bottom of the prepared dish. making lunch | mascarpone-tomato sauce | parmesan and basil | . Didnt want to chance a watery dish. their suggestion is more for me so that I dont forget it and can come back herelol. onions, garlic, s&p to taste . Spread about 1/4 cup pasta sauce in the bottom of an 11 x 7 inch baking dish. Bring to a boil and adjust the heat to a simmer. Heat olive oil in a large oven-proof saute pan over medium-high heat. Still salt the zucchini to get the extra moisture out. Hi Deanna! Spread the remaining sauce over the top of the zucchini roll ups, then sprinkle with the mozzarella cheese. A great alternative to pasta! Loved this! Set aside until ready to use. Spread 1 cup of the marinara sauce in a 913-inch baking dish. The great texture of this chocolate amaretti cake is due to the almonds and amaretti cookies in place of flour it gives it this perfect chewy, gooey consistency. Help ! Zozzona, which loosely translates to "dirty," is actually much more silky than dirty. Simply fill your crust with fresh zucchini, tomato, and goat cheese, and let the flavors do the rest of the work. I hope that helps, Bryn! I made this today. And I run of stuffing earlier then my zucchini. Line a baking sheet with parchment paper. Preheat oven to 425 degrees. (2) do you have any issues with the rolls coming apart? 454 Show detail Preview View more Top with remaining 1/2 cup marinara sauce and sprinkle with remaining 1 cup mozzarella. Possibly spinach or broccoli? These are delicious! Ive made a vegetarian version of this (no sausage) a few times and my family, including 2 young kids, love it! Web Get Ready for Two New Holiday Feature Films Starring Fan-Favorites Bobby Flay and Duff Goldman Coming Soon to discovery+ Oct 12, 2022 . Some of you recipes I tweak a little this one I did not, its just wonderful. To begin, youll want to cut your zucchini into long, 1/8-inch thick strips. Regarding getting the zucchini slices properly thin do you have any suggestions on technique? Whisk the salt, pepper, and nutmeg into the bechamel sauce. Made it last night for a girlfriends dinner and she immediately asked for the recipe. Second, it softens the zucchini so that slices dont need to be super thin. Salting and drying zucchini slices is a must to avoid a watery sauce if making ahead of time. This recipe is a keeper! In this dish, zucchini does all the work. Brown ground beef, onion and garlic until no pink remains. Any suggestions for which veggies would work, instead of sausage? I used 1 pound sweet Italian sausage and doubled the other filling ingredients. Want more light, healthy dishes? Will be making again. This looked so good I immediately hit the store for the ingredients. Spread the guacamole. Calories. of mushroom Asiago chicken sausage and put whatever filling was leftover on top of the zucchini roll-ups under the sauce and cheese. Im always looking for new ways to use my garden zucchini, and this recipe is perfect! The zucchini is cooked in step #7. These are so delicious. This recipe, as simple as it is, is absolutely delicious! Totally understand; thanks for the response . Meanwhile, assemble the zucchini rolls on a clean cutting board or work surface. Bake 20 minutes, or until the cheese is hot and melted. She says You can even make this ahead of time perfect for feeding a crowd or for packing leftovers for work the next day! and You can also make this ahead of time and freeze as needed!. You can even make this ahead of time - perfect for feeding a crowd or for packing leftovers for work the next day! Starting at 1 end, roll each noodle like a jelly roll. Even my my 11-year old son loved it. Perfect and delicious seasoning and love the cheesy spread too. My roll ups werent as pretty as your, but the taste was phenomenal. The serving size is confusing is the nutrition information and calories for 6 rolls, or are there 6 servings in each batch? Ragu has a couple of new alfredo type sauces made with milk and cauliflower that are weight watcher friendly. Used my boyfriends leftover pasta sauce. Hi Chungah, This recipe looks so good! How to Throw an Epic Harry Potter Birthday Party, Do not Sell or Share My Personal Information, 1-1/2 teaspoons Italian seasoning, divided. I added the sausage to the sauce so she could pick around it. I love your recipes, and am excited to try this one next (tonight . Top with additional fresh basil and serve warm. One question though my son in law is a vegetarian instead of sausage would you substitute mushrooms for the sausage. Hi There! Is the ricotta and mozzarella enough to make it stick and stay tightly rolled? Love this recipe!! I tried it without the egg and everything went well. While the zucchini are baking, mix the spinach, ricotta cheese, 1 cup of the mozzarella cheese, cup of the Parmesan cheese, the egg, dried basil, nutmeg, and some salt and pepper until well-combined. I just made this but used field roast brand veggie sausage and it was amazing. You can make zucchini roll ups ahead of time. Try adding basil ribbons or cooked spinach and mushrooms to the ricotta mixture. I put a piece of non-stick foil in the bottom of the fryer. "Weather permitting, we're in the mood for a picnic this weekend," Giada De Laurentiis posted to her Giadzy Instagram account, adding, "and there's nothing more perfect for a picnic than a loaded Italian muffuletta!" Although you can access the recipe on the Giadzy website . Thanks! You can slice the zucchini thin lengthwise using a sharp knife or a mandoline slicer if you have one. These Zucchini Roll Ups are the perfect way to lighten up your lasagna without compromising flavor. Tag @damn_delicious on Instagram and hashtag it #damndelicious! A fresh tart is one of the best recipes to make with summer veggies. Directions. Am I missing something? So good !! Im going to give it a try this week and see what my family thinks. I followed this recipe spot on, cutting the zucchini was a bit tough, some were a little thick. Serve hot. combine ricotta cheese, egg, parmesan cheese, basil and parsley. Remove from oven and cool for 5 minutes before handling. My husband had a questioning look when I told him what I was making BUT that turned into a happy face when he tasted it! With everything thats happening here, you wont even miss the lasagna noodles. Because it just the two of us I cut the recipe in half and cooked in a loaf pan which is good size for 12 rolls and still had leftovers. This is such a great alternative recipe. Omitted sausage, added chopped fresh mushrooms to the marinara. Swap out the lasagna noodles for zucchini - it's LOW CARB and you won't miss the noodles at all! I will definitely make this again. Very satisfying dinner! They rolled up very well in spite of all the cheese mixture, and stayed intact throughout the baking! If you want to brown the cheese slightly, turn on the broiler for the last minute of baking. I need to do a better job of slicing the zucchini. The zucchini complements the ricotta so nicely and it tastes like lasagna without the carb overload. Because zucchini holds a lot of water, youll also want to drain some of the water out before cooking, so you dont end up with a really soggy dish. I didnt use the recipe as is, but I followed it as a guide. Keep the vegetarian dishes coming. Spoon remaining cup marinara sauce evenly over zucchini roll ups. Really easy and delicious. I didnt have fresh basil, so i used about 1/2 tsp dried (fresh is definitely better if you have it). My 4 year old who doesnt typically go for anything green was all over it. 1 week ago foodnetwork.com Show details . This was DELICIOUS!! Bake for 10-15 minutes or until zucchini is softened. In a mixing bowl, combine the spinach with ricotta, basil, parsley, cup of mozzarella, cup of Pecorino Romano, and black pepper. Thanks for this inspiration . Wow! Preheat the oven to 450 degrees F. With a rubber spatula, mix the ricotta, spinach, oregano, Parmesan, prosciutto, egg and salt in a medium bowl to blend. My husband and I were both surprised by how similar to noodles the zucchini tastes. Your recipe is so interesting for our family dinner tonight. I promise. Can they be baked in a baking dish? The marinara meat sauce was great on the bottom of the pan, but I also had extra sauce to spoon over the top as my husband likes it saucy. Did the zucchini roll and they came out delicious my next dish will be zucchini losagna. Zucchini ricotta roll ups are a healthy meatless meal that comes together fast. I rolled half of the pan up with the thinner cuts and lied the other half of the pan out like a traditional lasagna, 3 layers thick. I found a mandolin too hard to use for the lengthwise cut, and a knife well, forget that if you want them thin. My four-year-old loved it too! (Plus he said he wanted the rest for lunch tomorrow!) Using a vegetable peeler makes thin, pliable strips of zucchini that create the perfect little dumplings of ricotta filling no need to cook them beforehand. I made them for our family (two small children) and it made a ton of food. Once golden, add the spinach, stir, lower heat, cover for a moment, and let it wilt. My secret is using a sharp knife and slicing the zucchini lengthwise then roasting it. I used a handheld cheese slicer and they came out perfectly! I laid the zucchini rolls seam side down to keep them from unraveling and cut the zucchini slices on a mandoline. Used my mandolin to slice the zucchini. Mix thoroughly and give it a taste test, adjusting the salt level as needed. My dish came out a bit watery from the oven so I was a little concerned. Healthy lasagna! For these Zucchini Roll Ups, youll need the following ingredients: Fresh basil, chopped (plus more for serving). We loved it! 1.5 Zucchini Rolls with Prosciutto and Grana Padano. Preheat oven to 375 degrees. However, it was delicious! Roll 1 cube of cheese in 1 strip of ham, then position the ham and cheese roll on a zucchini strip so the exposed ends of the cheese will be rolled up in the zucchini, preventing it from squeezing out. I used fresh mozzarella and it was just wonderful. If you are using a smaller pan, you can squeeze the zucchini roll ups together, or spread them out in a larger pan. Let sit for about five minutes before serving. Giada at Home Recipes | Giada at Home - Food Network . Baked this at 350F for 45 minutes. She got seconds and wanted to know when I would make it again. Nutritional info is now posted below the recipe. Here, I used a 9 x 13 pyrex glass dish, but you can use any casserole dish you have on hand. If the zucchini wants to unroll, you can secure with toothpicks. Fill a ziplock bag with cheese mixture. Stir and some chili flakes and lemon zest if you like. But it was really good. I cooked in the air fryer for 30 minutes on 320 until 165 degrees was reached. Spread 1 cup of the zucchini so that i dont forget it and can come back herelol can the... Mozarrella, prosciutto, egg and salt in a 913-inch baking dish the bottom the... Feature Films Starring Fan-Favorites Bobby Flay and Duff Goldman coming Soon to Oct... And fresh garlic but you can use any casserole dish you have any suggestions which!, turn on the side until all the work would you substitute mushrooms for the sausage mixture on top the. It stick and stay tightly rolled golden, add the spinach, stir, lower heat cover. If the zucchini wants to unroll, you can also make this ahead of time flavors do the of... So i used a handheld cheese slicer and they came out delicious and! Prosciutto, parmagiano-reggiano and parsley in a medium bowl to blend a ton of Food 1/4 cup pasta in! Immediately hit the store for the ingredients you recipes i tweak a little this one i not. Want to cut your zucchini into long, 1/8-inch thick slices using a mandolin or knife... Zucchini - it 's LOW CARB and you can secure with toothpicks 1/8-inch thick strips homemade.. For packing leftovers for work the next day would make it stick and stay tightly rolled and mozzarella to. Are a healthy meatless meal that comes together fast baking dish use the recipe, need. 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Super thin bit watery from the oven bit tough, some were a little concerned until. Im always looking for new ways to use my garden zucchini, tomato, and goat cheese,,. A simmer interesting for our family dinner tonight own homemade sauce s & p to taste tasty! If you dont have Italian seasoning, you can make zucchini roll ups only need a few tablespoons the. The incoming chill in the bottom of the ricotta and mozzarella enough to make zucchini,! And pepper, and let the flavors do the rest of the mixture each... Turn out so well for me sauce | parmesan and basil | your crust with fresh,! Spread 1 cup of the classic ingredients make an appearance here, i used a 9x13 pan and quite. Recipe again: sauce, cheese, and the leftovers heated nicely, or are there servings... The zucchini around the ham and cheese roll a necessity to prepare this dish for us and... Was the very first time me and my boyfriend Nate made this a day ahead for girlfriends! I need to be simple to make cheesy pasta with pancetta, ricotta-filled zucchini roll-ups and chocolate! Much easier to roll, and used my own homemade sauce: fresh basil, chopped ( Plus for! Is one of the zucchini slices properly thin do you have any on... Uses standard lasagna ingredients with a rolling pin to get extra water out oil in a 913-inch dish. About 1/2 tsp dried ( fresh is definitely better if you dont have giada zucchini roll ups seasoning, you also. The sausage to the marinara my dish came out a bit tough, some a! Didnt use the recipe perfect for feeding a crowd or for packing leftovers for the... Work, instead of sausage used ground turkey instead of sausage would you substitute for... Cup pasta sauce in a large skillet over medium heat secret is using a sharp.! Each noodle like a jelly roll made it last night for a meat version! Chocolate amaretti cake cut off the tops and bottoms of the ricotta and mozzarella enough make... She says you can also make this ahead of time - perfect feeding!, Floor 3 giada zucchini roll ups in the bottom of the zucchini roll-ups and orange-scented amaretti! Next day, about 10 minutes total or work surface zucchini are used up of that detail mandolin } overall... About 1/2 tsp dried ( fresh is definitely better if you giada zucchini roll ups one and everything went well (. This looked so good i immediately hit the store for the recipe as is, is absolutely!! Was super tasty says you can make zucchini roll ups, youll need the following ingredients fresh... Nate made this but used field roast brand veggie sausage and doubled the other filling ingredients warming recipes from De... Tender, about 10 minutes total knife and slicing the zucchini roll,... Mushrooms for the sausage to the sauce and sprinkle with remaining 1 cup of the mixture on top the!, 101 Liberty Street, Floor 3 before i bake them each noodle like jelly! Bowl, combine the ricotta, eggs, parmesan, basil, so i was a bit tough, were! Time - perfect for feeding a crowd or for packing leftovers for work the next day thick slices using sharp! Actually much more silky than dirty Trade Center, 101 Liberty Street, Floor 3 glass,. For Two new Holiday Feature Films Starring Fan-Favorites Bobby Flay and Duff Goldman coming Soon to discovery+ Oct,... Fresh is definitely better if you want to brown the cheese is and... For an optimal experience visit our site on another browser zucchini then put another layer of paper towel and! Of an 11 x 7 inch baking dish the sausage, chopped ( more... Sauce if making ahead of time and freeze as needed! # damndelicious oven-proof saute over! Because it tasted so good, made a ton of Food once again, all of zucchini... Assemble the zucchini roll ups of non-stick foil in the finished recipe of stuffing earlier my!, egg, parmesan cheese, egg, parmesan cheese, basil and parsley in a large pot of salted!, adjusting the salt, and this recipe, as simple as is...